Strawberries are perfect for baking — they add natural sweetness, vibrant color, and juicy flavor to any dessert or bread.

These 19 strawberry baking recipes are sweet, fresh, and visually stunning, perfect for summer or anytime you crave fruity treats.

1. Strawberry Shortcake

Soft biscuits layered with fresh strawberries and whipped cream.

Ingredients:

• 2 cups flour

• 1/4 cup sugar

• 1/2 cup butter

• 1 cup milk

• 2 cups sliced strawberries

• Whipped cream

Instructions:

1. Mix flour, sugar, and butter to form dough.

2. Add milk; bake biscuits at 425°F for 15 minutes.

3. Layer biscuits with strawberries and whipped cream.

2. Strawberry Muffins

Fluffy muffins with fresh strawberries baked in every bite.

Ingredients:

• 2 cups flour

• 1 cup sugar

• 1/2 cup butter

• 1 cup milk

• 2 eggs

• 1 cup chopped strawberries

• 1 tsp baking powder

Instructions:

1. Mix wet ingredients; combine with dry ingredients.

2. Fold in strawberries.

3. Bake 20–22 minutes at 375°F.

3. Strawberry Cheesecake Bars

Creamy cheesecake layered with strawberry puree on a buttery crust.

Ingredients:

• 1 cup graham cracker crumbs

• 1/2 cup butter

• 2 cups cream cheese

• 1 cup sugar

• 2 eggs

• 1 cup pureed strawberries

Instructions:

1. Press crumbs and butter into a pan.

2. Mix cream cheese, sugar, and eggs; pour over crust.

3. Swirl in strawberry puree.

4. Bake 30–35 minutes at 350°F.

4. Strawberry Pie

Sweet strawberry filling in a flaky, golden pie crust.

Ingredients:

• Pie crust

• 4 cups strawberries

• 1 cup sugar

• 3 tbsp cornstarch

Instructions:

1. Mix strawberries, sugar, and cornstarch.

2. Pour into crust; top with lattice.

3. Bake 40–45 minutes at 375°F.

5. Strawberry Cupcakes

Soft cupcakes topped with strawberry buttercream and fresh berries.

Ingredients:

• 1½ cups flour

• 1 cup sugar

• ½ cup butter

• 2 eggs

• ½ cup milk

• Strawberry buttercream

• Fresh strawberries

Instructions:

1. Combine wet and dry ingredients; bake 18–20 minutes at 350°F.

2. Frost with strawberry buttercream; top with berries.

6. Strawberry Tart

A buttery tart shell filled with creamy custard and fresh strawberries.

Ingredients:

• Tart shell

• 1 cup pastry cream

• 2 cups sliced strawberries

Instructions:

1. Bake tart shell; cool.

2. Fill with pastry cream; top with strawberries.

7. Strawberry Scones

Tender scones with chunks of fresh strawberries and a light glaze.

Ingredients:

• 2 cups flour

• 1/3 cup sugar

• 1/2 cup butter

• 1 cup strawberries

• 1/2 cup milk

• 1 egg

Instructions:

1. Cut butter into flour; add milk and egg.

2. Fold in strawberries; shape into triangles.

3. Bake 15 minutes at 400°F.

8. Strawberry Loaf Cake

Moist loaf cake with chopped strawberries baked into the batter.

Ingredients:

• 2 cups flour

• 1 cup sugar

• 1/2 cup butter

• 2 eggs

• 1 cup chopped strawberries

• 1 tsp baking powder

Instructions:

1. Mix wet and dry ingredients; fold in strawberries.

2. Bake 55–60 minutes at 350°F.

9. Strawberry Cinnamon Rolls

Soft rolls filled with strawberry jam and cream cheese icing.

Ingredients:

• Dough: flour, yeast, milk, sugar, butter, egg

• Filling: strawberry jam, cream cheese

• Icing: powdered sugar, milk

Instructions:

1. Roll dough; spread filling.

2. Roll and slice; let rise 30 min.

3. Bake 20 minutes at 375°F; ice.

10. Strawberry Pie Bars

Easy bars with a buttery crust, strawberry layer, and crumble topping.

Ingredients:

• 2 cups flour

• 1/2 cup sugar

• 1/2 cup butter

• 2 cups strawberries

• 1 tbsp cornstarch

Instructions:

1. Press crust into pan; bake 15 minutes.

2. Add strawberry mixture; top with crumbs.

3. Bake 25 minutes at 350°F.

11. Strawberry Bundt Cake

A moist bundt cake filled with strawberry puree and drizzled with glaze.

Ingredients:

• 2 cups flour

• 1 cup sugar

• 1/2 cup butter

• 2 eggs

• 1/2 cup strawberry puree

• 1 tsp baking powder

Instructions:

1. Mix wet and dry ingredients; fold in puree.

2. Bake 45–50 minutes at 350°F.

3. Glaze with powdered sugar.

12. Strawberry Cream Puffs

Flaky pastry filled with whipped cream and fresh strawberries.

Ingredients:

• Choux pastry

• 1 cup heavy cream

• 2 tbsp sugar

• 1 cup sliced strawberries

Instructions:

1. Bake choux shells; cool.

2. Whip cream; fill shells with cream and strawberries.

13. Strawberry Muffin Tops

Crispy on top, soft inside muffins featuring fresh strawberries.

Ingredients:

• Classic strawberry muffin batter

Instructions:

1. Scoop only the tops onto baking sheet.

2. Bake 15–18 minutes at 375°F.

14. Strawberry Danish Pastries

Flaky puff pastry filled with cream cheese and strawberry jam.

Ingredients:

• Puff pastry

• Strawberry jam

• Cream cheese

Instructions:

1. Cut pastry squares; fill with cream cheese + jam.

2. Fold edges; bake 12–15 minutes at 400°F.

15. Strawberry Brownies

Fudgy brownies swirled with strawberry puree.

Ingredients:

• Chocolate brownie batter

• 1/2 cup strawberry puree

Instructions:

1. Swirl puree into batter.

2. Bake 25–30 minutes at 350°F.

16. Strawberry Pie Mini Tarts

Individual tartlets with strawberries and glossy glaze.

Ingredients:

• Mini tart shells

• 1 cup pastry cream

• 1 cup sliced strawberries

Instructions:

1. Fill shells with pastry cream; top with strawberries.

2. Chill 1 hour before serving.

17. Strawberry Cake Pops

Fun bite-sized strawberry cake balls coated with white chocolate.

Ingredients:

• Strawberry cake crumbs

• 1/2 cup frosting

• White chocolate coating

Instructions:

1. Mix crumbs + frosting; shape balls.

2. Insert sticks; dip in chocolate.

3. Chill to set.

18. Strawberry Swirl Pound Cake

Moist pound cake with strawberry puree swirled into the batter.

Ingredients:

• 2 cups flour

• 1 cup sugar

• 1/2 cup butter

• 3 eggs

• 1/2 cup strawberry puree

Instructions:

1. Mix batter; swirl in strawberry puree.

2. Bake 50–55 minutes at 350°F.

19. Strawberry Galette

Rustic free-form tart with strawberries baked in a flaky crust.

Ingredients:

• Pie dough

• 2 cups strawberries

• 1/4 cup sugar

Instructions:

1. Roll dough; arrange strawberries in center.

2. Fold edges over.

3. Bake 35–40 minutes at 375°F.