Strawberries are perfect for baking — they add natural sweetness, vibrant color, and juicy flavor to any dessert or bread.

These 19 strawberry baking recipes are sweet, fresh, and visually stunning, perfect for summer or anytime you crave fruity treats.

1. Strawberry Shortcake

Soft biscuits layered with fresh strawberries and whipped cream.

Ingredients:

• 2 cups flour

• 1/4 cup sugar

• 1/2 cup butter

• 1 cup milk

• 2 cups sliced strawberries

• Whipped cream

Instructions:

1. Mix flour, sugar, and butter to form dough.

2. Add milk; bake biscuits at 425°F for 15 minutes.

3. Layer biscuits with strawberries and whipped cream.

2. Strawberry Muffins

Fluffy muffins with fresh strawberries baked in every bite.

Ingredients:

• 2 cups flour

• 1 cup sugar

• 1/2 cup butter

• 1 cup milk

• 2 eggs

• 1 cup chopped strawberries

• 1 tsp baking powder

Instructions:

1. Mix wet ingredients; combine with dry ingredients.

2. Fold in strawberries.

3. Bake 20–22 minutes at 375°F.

3. Strawberry Cheesecake Bars

Creamy cheesecake layered with strawberry puree on a buttery crust.

Ingredients:

• 1 cup graham cracker crumbs

• 1/2 cup butter

• 2 cups cream cheese

• 1 cup sugar

• 2 eggs

• 1 cup pureed strawberries

Instructions:

1. Press crumbs and butter into a pan.

2. Mix cream cheese, sugar, and eggs; pour over crust.

3. Swirl in strawberry puree.

4. Bake 30–35 minutes at 350°F.

4. Strawberry Pie

Sweet strawberry filling in a flaky, golden pie crust.

Ingredients:

• Pie crust

• 4 cups strawberries

• 1 cup sugar

• 3 tbsp cornstarch

Instructions:

1. Mix strawberries, sugar, and cornstarch.

2. Pour into crust; top with lattice.

3. Bake 40–45 minutes at 375°F.

5. Strawberry Cupcakes

Soft cupcakes topped with strawberry buttercream and fresh berries.

Ingredients:

• 1½ cups flour

• 1 cup sugar

• ½ cup butter

• 2 eggs

• ½ cup milk

• Strawberry buttercream

• Fresh strawberries

Instructions:

1. Combine wet and dry ingredients; bake 18–20 minutes at 350°F.

2. Frost with strawberry buttercream; top with berries.

6. Strawberry Tart

A buttery tart shell filled with creamy custard and fresh strawberries.

Ingredients:

• Tart shell

• 1 cup pastry cream

• 2 cups sliced strawberries

Instructions:

1. Bake tart shell; cool.

2. Fill with pastry cream; top with strawberries.

7. Strawberry Scones

Tender scones with chunks of fresh strawberries and a light glaze.

Ingredients:

• 2 cups flour

• 1/3 cup sugar

• 1/2 cup butter

• 1 cup strawberries

• 1/2 cup milk

• 1 egg

Instructions:

1. Cut butter into flour; add milk and egg.

2. Fold in strawberries; shape into triangles.

3. Bake 15 minutes at 400°F.

8. Strawberry Loaf Cake

Moist loaf cake with chopped strawberries baked into the batter.

Ingredients:

• 2 cups flour

• 1 cup sugar

• 1/2 cup butter

• 2 eggs

• 1 cup chopped strawberries

• 1 tsp baking powder

Instructions:

1. Mix wet and dry ingredients; fold in strawberries.

2. Bake 55–60 minutes at 350°F.

9. Strawberry Cinnamon Rolls

Soft rolls filled with strawberry jam and cream cheese icing.

Ingredients:

• Dough: flour, yeast, milk, sugar, butter, egg

• Filling: strawberry jam, cream cheese

• Icing: powdered sugar, milk

Instructions:

1. Roll dough; spread filling.

2. Roll and slice; let rise 30 min.

3. Bake 20 minutes at 375°F; ice.

10. Strawberry Pie Bars

Easy bars with a buttery crust, strawberry layer, and crumble topping.

Ingredients:

• 2 cups flour

• 1/2 cup sugar

• 1/2 cup butter

• 2 cups strawberries

• 1 tbsp cornstarch

Instructions:

1. Press crust into pan; bake 15 minutes.

2. Add strawberry mixture; top with crumbs.

3. Bake 25 minutes at 350°F.

11. Strawberry Bundt Cake

A moist bundt cake filled with strawberry puree and drizzled with glaze.

Ingredients:

• 2 cups flour

• 1 cup sugar

• 1/2 cup butter

• 2 eggs

• 1/2 cup strawberry puree

• 1 tsp baking powder

Instructions:

1. Mix wet and dry ingredients; fold in puree.

2. Bake 45–50 minutes at 350°F.

3. Glaze with powdered sugar.

12. Strawberry Cream Puffs

Flaky pastry filled with whipped cream and fresh strawberries.

Ingredients:

• Choux pastry

• 1 cup heavy cream

• 2 tbsp sugar

• 1 cup sliced strawberries

Instructions:

1. Bake choux shells; cool.

2. Whip cream; fill shells with cream and strawberries.

13. Strawberry Muffin Tops

Crispy on top, soft inside muffins featuring fresh strawberries.

Ingredients:

• Classic strawberry muffin batter

Instructions:

1. Scoop only the tops onto baking sheet.

2. Bake 15–18 minutes at 375°F.

14. Strawberry Danish Pastries

Flaky puff pastry filled with cream cheese and strawberry jam.

Ingredients:

• Puff pastry

• Strawberry jam

• Cream cheese

Instructions:

1. Cut pastry squares; fill with cream cheese + jam.

2. Fold edges; bake 12–15 minutes at 400°F.

15. Strawberry Brownies

Fudgy brownies swirled with strawberry puree.

Ingredients:

• Chocolate brownie batter

• 1/2 cup strawberry puree

Instructions:

1. Swirl puree into batter.

2. Bake 25–30 minutes at 350°F.

16. Strawberry Pie Mini Tarts

Individual tartlets with strawberries and glossy glaze.

Ingredients:

• Mini tart shells

• 1 cup pastry cream

• 1 cup sliced strawberries

Instructions:

1. Fill shells with pastry cream; top with strawberries.

2. Chill 1 hour before serving.

17. Strawberry Cake Pops

Fun bite-sized strawberry cake balls coated with white chocolate.

Ingredients:

• Strawberry cake crumbs

• 1/2 cup frosting

• White chocolate coating

Instructions:

1. Mix crumbs + frosting; shape balls.

2. Insert sticks; dip in chocolate.

3. Chill to set.

18. Strawberry Swirl Pound Cake

Moist pound cake with strawberry puree swirled into the batter.

Ingredients:

• 2 cups flour

• 1 cup sugar

• 1/2 cup butter

• 3 eggs

• 1/2 cup strawberry puree

Instructions:

1. Mix batter; swirl in strawberry puree.

2. Bake 50–55 minutes at 350°F.

19. Strawberry Galette

Rustic free-form tart with strawberries baked in a flaky crust.

Ingredients:

• Pie dough

• 2 cups strawberries

• 1/4 cup sugar

Instructions:

1. Roll dough; arrange strawberries in center.

2. Fold edges over.

3. Bake 35–40 minutes at 375°F.

Zucchini is one of the most versatile baking ingredients — it adds moisture, texture, and nutrients to both sweet and savory dishes.

Here are 16 delicious zucchini baking recipes, each complete with a simple description, ingredients list, and easy step-by-step instructions.

1. Zucchini Bread

A soft, moist, perfectly spiced zucchini loaf that is simple, cozy, and delicious.

Ingredients:

• 2 cups grated zucchini

• 2 cups flour

• 1 cup sugar

• 2 eggs

• 1/2 cup oil

• 2 tsp cinnamon

• 1 tsp baking soda

• 1 tsp vanilla

Instructions:

1. Mix sugar, eggs, oil, and vanilla.

2. Add flour, cinnamon, and baking soda.

3. Fold in zucchini.

4. Pour into loaf pan and bake at 350°F (175°C) for 55–60 minutes.

2. Chocolate Chip Zucchini Muffins

Fluffy muffins loaded with melty chocolate chips and hidden zucchini.

Ingredients:

• 1½ cups flour

• 1 cup grated zucchini

• 1/2 cup sugar

• 1/2 cup chocolate chips

• 1/3 cup oil

• 1 egg

• 1 tsp baking powder

Instructions:

1. Mix wet ingredients.

2. Add dry ingredients and fold in chips, then zucchini.

3. Scoop into muffin tin; bake 18–20 minutes at 350°F.

3. Zucchini Banana Bread

Super moist and naturally sweet from ripe bananas and fresh zucchini.

Ingredients:

• 2 bananas

• 1 cup zucchini

• 2 cups flour

• 1/2 cup sugar

• 2 eggs

Instructions:

1. Mash bananas; combine with wet ingredients.

2. Add dry ingredients.

3. Fold in zucchini.

4. Bake 55–60 minutes at 350°F.

4. Cheesy Zucchini Bread

Savory bread with cheddar cheese and shredded zucchini — perfect for breakfast.

Ingredients:

• 2 cups flour

• 1 cup shredded zucchini

• 1 cup shredded cheddar

• 2 eggs

• 1 tsp garlic powder

Instructions:

1. Mix wet ingredients.

2. Add dry ingredients and cheese.

3. Fold in zucchini.

4. Bake 45–50 minutes at 350°F.

5. Lemon Zucchini Loaf

Bright, zesty, and topped with a sweet lemon glaze.

Ingredients:

• Classic batter

• Zest of 1–2 lemons

• 2 tbsp lemon juice

Instructions:

1. Add zest + juice to batter.

2. Bake 55 minutes.

3. Add optional lemon glaze.

6. Double Chocolate Zucchini Brownies

Ultra-moist brownies with cocoa and zucchini for a fudgy texture.

Ingredients:

• 1 cup flour

• 1/2 cup cocoa

• 1 cup zucchini

• 1/2 cup oil

• 1 cup sugar

Instructions:

1. Mix wet ingredients + zucchini.

2. Add dry ingredients.

3. Bake 25–30 minutes at 350°F.

7. Zucchini Oat Bread

A healthier loaf with oats for texture and natural sweetness.

Ingredients:

• 1½ cups flour

• 1 cup oats

• 1½ cups zucchini

• 2 eggs

• 1/3 cup honey

Instructions:

1. Mix wet ingredients + zucchini.

2. Add flour and oats.

3. Bake 50 minutes at 350°F.

8. Zucchini Carrot Muffins

Moist muffins packed with vegetables — great for kids.

Ingredients:

• 1 cup grated zucchini

• 1 cup grated carrots

• 2 cups flour

• 2 eggs

• 1/2 cup sugar

Instructions:

1. Combine wet ingredients and veggies.

2. Add dry ingredients.

3. Bake 20–22 minutes at 350°F.

9. Zucchini Garlic Biscuits

Fluffy biscuits flavored with garlic, herbs, and soft shreds of zucchini.

Ingredients:

• 2 cups flour

• 1 cup zucchini

• 1 tbsp garlic powder

• 1 tbsp herbs

• 1/2 cup cold butter

Instructions:

1. Cut butter into dry ingredients.

2. Add zucchini + milk.

3. Bake 15 minutes at 425°F.

10. Zucchini Chocolate Cake

A moist chocolate cake enriched with zucchini — ultra soft.

Ingredients:

• 2 cups flour

• 1/2 cup cocoa

• 1 cup zucchini

• 2 eggs

• 3/4 cup sugar

Instructions:

1. Mix wet ingredients.

2. Add dry ingredients.

3. Fold in zucchini.

4. Bake 30–35 minutes at 350°F.

11. Zucchini Parmesan Bread

Savory, cheesy, and perfect with pasta or soup.

Ingredients:

• 1½ cups flour

• 1 cup zucchini

• 1/2 cup Parmesan

• 2 eggs

• 1 tsp Italian herbs

Instructions:

1. Whisk wet ingredients.

2. Add dry ingredients.

3. Bake 50 minutes at 350°F.

12. Blueberry Zucchini Bread

A sweet, juicy loaf filled with fresh blueberries.

Ingredients:

• Classic batter

• 1 cup blueberries

Instructions:

1. Fold berries into batter.

2. Bake 55 minutes.

13. Zucchini Apple Bread

Fresh apples and zucchini make this an extra-moist, fall-style loaf.

Ingredients:

• 1 cup grated apple

• 1 cup zucchini

• Cinnamon

• Classic batter

Instructions:

1. Stir apple + zucchini into prepared batter.

2. Bake 55–60 minutes.

14. Zucchini Cornbread

Soft, hearty cornbread with light zucchini sweetness.

Ingredients:

• 1 cup cornmeal

• 1 cup flour

• 1 cup zucchini

• 1 egg

• 1/3 cup honey

Instructions:

1. Combine wet ingredients.

2. Add dry ingredients.

3. Bake 25 minutes.

15. Zucchini Morning Glory Muffins

A nutrient-packed muffin with raisins, carrots, coconut, and zucchini.

Ingredients:

• 1 cup zucchini

• 1 cup carrots

• 1/2 cup raisins

• 2 cups flour

Instructions:

1. Combine wet ingredients + veggies.

2. Add dry ingredients.

3. Bake 20–22 minutes.

16. Zucchini Almond Bread

A soft loaf flavored with almond extract and sprinkled with sliced almonds.

Ingredients:

• Classic batter

• 1 tsp almond extract

• 1/2 cup sliced almonds

Instructions:

1. Add almond extract to batter.

2. Sprinkle almonds on top.

3. Bake 55 minutes.

Zucchini bread is a delicious way to turn fresh zucchini into moist, flavorful loaves.

Whether you love sweet, savory, chocolatey, or wholesome recipes, here are 18 zucchini baking bread ideas with full descriptions, ingredients, and step-by-step instructions.

1. Moist Zucchini Bread

A soft, moist, perfectly spiced zucchini bread that tastes comforting and old-fashioned.

Ingredients:

• 2 cups grated zucchini

• 2 cups all-purpose flour

• 1 cup sugar

• 2 eggs

• 1/2 cup vegetable oil

• 2 tsp cinnamon

• 1 tsp vanilla

• 1 tsp baking soda

• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mix sugar, eggs, oil, and vanilla.

3. Add dry ingredients and stir.

4. Fold in zucchini.

5. Pour into loaf pan and bake 55–60 minutes.

2. Chocolate Chip Zucchini Bread

Sweet, decadent bread stuffed with melty chocolate chips and moist zucchini.

Ingredients:

• Classic zucchini bread base

• 1 cup chocolate chips

Instructions:

1. Prepare the classic batter.

2. Fold in chocolate chips.

3. Bake 55–65 minutes.

3. Lemon Zucchini Bread

Bright, citrusy, and refreshing with a light lemon glaze.

Ingredients:

• Classic batter

• Zest of 2 lemons

• 2 tbsp lemon juice

• Optional glaze: 1 cup powdered sugar + 2 tbsp lemon juice

Instructions:

1. Add zest and lemon juice to batter.

2. Bake 55 minutes.

3. Brush glaze on warm loaf.

4. Double Chocolate Zucchini Bread

Rich, dark, and fudgy with cocoa powder + chocolate chunks.

Ingredients:

• 2 cups flour

• 1/2 cup cocoa powder

• 1 cup sugar

• 2 eggs

• 1 cup grated zucchini

• 1/2 cup oil

• 1 tsp baking soda

• 1 cup chocolate chunks

Instructions:

1. Combine wet ingredients.

2. Add dry ingredients.

3. Fold in zucchini and chocolate.

4. Bake 55–60 minutes.

5. Healthy Whole Wheat Zucchini Bread

Nutritious, wholesome bread made with whole wheat flour and less sugar.

Ingredients:

• 2 cups whole wheat flour

• 1/3 cup honey

• 2 eggs

• 1/3 cup olive oil

• 2 cups zucchini

• 1 tsp cinnamon

• 1 tsp baking soda

Instructions:

1. Mix honey, eggs, oil.

2. Add dry ingredients.

3. Fold in zucchini.

4. Bake 50–55 minutes.

6. Carrot Zucchini Bread

A veggie-packed loaf with carrots and zucchini for ultimate moisture.

Ingredients:

• 1 cup grated carrots

• 1 cup grated zucchini

• Classic batter ingredients

Instructions:

1. Combine carrots + zucchini with batter.

2. Bake 55 minutes.

7. Zucchini Banana Bread

A sweet, fruit-forward bread combining banana and zucchini for extra moisture.

Ingredients:

• 2 ripe bananas

• 1 cup zucchini

• 2 cups flour

• 1/2 cup sugar

• 2 eggs

• 1/2 cup oil

• 1 tsp cinnamon

Instructions:

1. Mash bananas, mix with wet ingredients.

2. Add dry ingredients.

3. Fold in zucchini.

4. Bake 60 minutes.

8. Cinnamon Swirl Zucchini Bread

A tender zucchini loaf with a sugary cinnamon swirl throughout.

Ingredients:

• Classic batter

• Cinnamon swirl: 1/3 cup sugar + 1 tbsp cinnamon

Instructions:

1. Pour half batter, add swirl mix.

2. Add remaining batter and swirl with a knife.

3. Bake 55–60 minutes.

9. Blueberry Zucchini Bread

Sweet bread bursting with juicy blueberries and shredded zucchini.

Ingredients:

• Classic batter

• 1 cup blueberries

Instructions:

1. Fold blueberries into batter.

2. Bake 55 minutes.

10. Pineapple Zucchini Bread

A tropical twist with crushed pineapple keeping the bread incredibly soft.

Ingredients:

• 1 cup crushed pineapple

• 1 cup zucchini

• 2 cups flour

• 1 cup sugar

Instructions:

1. Combine wet ingredients + pineapple.

2. Add dry ingredients.

3. Fold in zucchini.

4. Bake 55–60 minutes.

11. Almond Zucchini Bread

Light and nutty with almond extract and sliced almonds on top.

Ingredients:

• Classic batter

• 1 tsp almond extract

• 1/2 cup sliced almonds

Instructions:

1. Add almond extract to batter.

2. Top loaf with almonds.

3. Bake 55 minutes.

12. Apple Cinnamon Zucchini Bread

Zucchini + apple makes the softest, coziest fall loaf.

Ingredients:

• 1 cup grated apple

• 1 cup grated zucchini

• Cinnamon spices

• Classic batter

Instructions:

1. Add apple + zucchini to batter.

2. Bake 60 minutes.

Also Check: 17 Easy Baking Recipes for Kids

13. Peanut Butter Zucchini Bread

Soft bread with rich peanut butter flavor and zucchini moisture.

Ingredients:

• 1/2 cup peanut butter

• Classic batter ingredients

Instructions:

1. Mix peanut butter with the wet ingredients.

2. Add dry ingredients.

3. Fold in zucchini.

4. Bake 55–65 minutes.

14. Pumpkin Zucchini Bread

A fall-inspired loaf mixing pumpkin puree with zucchini.

Ingredients:

• 1 cup pumpkin puree

• 1 cup zucchini

• 2 cups flour

• Pumpkin spices

Instructions:

1. Mix pumpkin with wet ingredients.

2. Add dry ingredients.

3. Fold in zucchini.

4. Bake 60–70 minutes.

15. Chocolate Marble Zucchini Bread

A beautiful swirl of vanilla and chocolate batter with hidden zucchini.

Ingredients:

• Classic batter

• 1/4 cup cocoa for half the batter

Instructions:

1. Split batter in half; add cocoa to one.

2. Layer and swirl.

3. Bake 55 minutes.

16. Orange Glazed Zucchini Bread

Bright citrus flavor topped with a sweet orange glaze.

Ingredients:

• Zest of 1 orange

• 2 tbsp orange juice

• Optional glaze

Instructions:

1. Add zest + juice to batter.

2. Bake 55 minutes.

3. Add orange glaze on top.

17. Savory Herb Zucchini Bread

A non-sweet bread flavored with herbs, cheese, and shredded zucchini.

Ingredients:

• 2 cups flour

• 2 eggs

• 1 cup zucchini

• 1 cup shredded cheddar

• 1 tsp garlic powder

• 1 tbsp mixed herbs

Instructions:

1. Mix wet ingredients.

2. Add dry ingredients and cheese.

3. Fold in zucchini.

4. Bake 45–50 minutes.

18. Gluten-Free Zucchini Bread

Soft, moist, and gluten-free using almond and oat flour.

Ingredients:

• 1 cup almond flour

• 1 cup oat flour

• 2 eggs

• 1/3 cup honey

• 1 1/2 cups zucchini

Instructions:

1. Combine wet ingredients.

2. Add flours.

3. Fold in zucchini.

4. Bake 45–55 minutes.

Aesthetic baking is all about visual beauty, soft colors, minimal styling, and presentation.

These 17 baking aesthetic recipes are pretty, delicate, and Instagram-worthy — yet simple enough for everyday home baking.

Each recipe features a clean look, gentle flavors, and elegant textures.

1. Aesthetic Lemon Loaf Cake

Soft, bright, and simple. This pale-yellow loaf topped with a glossy lemon glaze is minimalist and elegant.

Ingredients

• 1 ½ cups flour

• ½ cup sugar

• ½ cup butter

• 2 eggs

• Juice & zest of 1 lemon

• 1 tsp baking powder

Instructions

1. Cream butter and sugar.

2. Add eggs, lemon juice, and zest.

3. Add dry ingredients.

4. Bake at 350°F (175°C) for 45–50 minutes.

5. Glaze with lemon icing.

2. Aesthetic Matcha Cookies

Soft green matcha cookies that look clean, modern, and photogenic.

Ingredients

• 1 ¼ cups flour

• ½ cup butter

• ½ cup sugar

• 1 egg

• 1 tbsp matcha powder

Instructions

1. Cream butter and sugar.

2. Add egg; mix in matcha and flour.

3. Scoop and bake at 350°F for 10–12 minutes.

3. Aesthetic Strawberry Milk Cake

A pretty pastel pink cake soaked in strawberry milk and topped with whipped cream.

Ingredients

• Vanilla sponge cake

• Strawberry milk (to soak)

• Whipped cream topping

Instructions

1. Bake sponge cake.

2. Soak in strawberry milk.

3. Chill and top with whipped cream.

4. Vanilla Bean Cupcakes

Classic white cupcakes with visible vanilla bean specks and silky cream frosting.

Ingredients

• 1 ½ cups flour

• ½ cup butter

• 1 cup sugar

• 2 eggs

• Vanilla bean paste

Instructions

1. Whip butter and sugar.

2. Add eggs and vanilla.

3. Add dry ingredients.

4. Bake 18 minutes at 350°F.

5. Aesthetic Blueberry Scones

Delicate lavender-toned scones with fresh blueberries—soft, crumbly, and pretty.

Ingredients

• 2 cups flour

• ½ cup butter

• ½ cup cream

• 1 cup blueberries

• ⅓ cup sugar

Instructions

1. Cut butter into flour.

2. Add cream and blueberries.

3. Shape, slice, and bake at 400°F for 15 minutes.

6. Brown Sugar Aesthetic Banana Bread

Cozy, golden-brown banana loaf with aesthetic crack lines and soft texture.

Ingredients

• 3 bananas

• ½ cup butter

• ½ cup brown sugar

• 2 cups flour

• 2 eggs

• 1 tsp baking soda

Instructions

1. Mix butter and sugar.

2. Add eggs and bananas.

3. Add dry ingredients.

4. Bake at 350°F for 55 minutes.

7. Aesthetic Cloud Bread

Fluffy, pastel, melt-in-your-mouth cloud bread — TikTok aesthetic favorite.

Ingredients

• 3 egg whites

• ½ cup sugar

• 1 tbsp cornstarch

Instructions

1. Beat egg whites with sugar and cornstarch.

2. Shape into a cloud.

3. Bake at 300°F for 25 minutes.

8. Aesthetic Chocolate Chunk Cookies

Soft, warm neutral-toned cookies with large chocolate chunks placed aesthetically.

Ingredients

• 1 ½ cups flour

• ½ cup butter

• ½ cup brown sugar

• ½ cup chocolate chunks

• 1 egg

Instructions

1. Mix butter and sugar.

2. Add egg and flour.

3. Fold in chocolate chunks.

4. Bake at 350°F for 12 minutes.

9. Pastel Mini Donuts

Cute baked donuts glazed in pastel pink, white, and lavender.

Ingredients

• 1 cup flour

• ½ cup milk

• 1 egg

• ¼ cup sugar

• Pastel icing colors

Instructions

1. Mix ingredients.

2. Pipe into donut pan.

3. Bake 10 minutes at 350°F.

4. Dip in pastel icing.

10. Aesthetic Earl Grey Tea Cake

Fragrant, soft cake infused with earl grey tea—simple and elegant.

Ingredients

• 1 cup milk (steeped with tea)

• 1 ½ cups flour

• ½ cup butter

• 1 cup sugar

• 2 eggs

Instructions

1. Make tea-infused milk.

2. Mix cake batter.

3. Bake 45 minutes at 350°F.

11. Aesthetic Apple Rose Tart

Thin apple slices shaped like roses on a flaky tart base—very Instagram-worthy.

Ingredients

• Puff pastry

• 2 apples

• Cinnamon sugar

• Apricot glaze

Instructions

1. Slice apples thinly.

2. Roll into rose shapes.

3. Arrange on pastry and bake at 375°F for 25 minutes.

4. Glaze.

12. Aesthetic Chocolate Loaf Cake

Dark, glossy chocolate loaf with smooth icing and minimalist styling.

Ingredients

• 1 ½ cups flour

• ½ cup cocoa

• 1 cup sugar

• ½ cup butter

• 2 eggs

• 1 cup milk

Instructions

1. Mix dry ingredients.

2. Add wet ingredients.

3. Bake 50 minutes at 350°F.

4. Top with chocolate glaze.

13. Aesthetic Raspberry Thumbprint Cookies

Simple round cookies with a bright pink raspberry center.

Ingredients

• 1 cup flour

• ½ cup butter

• ¼ cup sugar

• Raspberry jam

Instructions

1. Mix dough.

2. Form balls; press thumbprint.

3. Add jam.

4. Bake 12 minutes at 350°F.

14. Aesthetic Milk Bread Rolls

Soft, fluffy, smooth-topped bread rolls with clean bakery-shop styling.

Ingredients

• Bread flour

• Yeast

• Milk

• Sugar

• Butter

Instructions

1. Knead dough.

2. Rise 1 hour.

3. Shape rolls; rise again.

4. Bake at 350°F for 20 minutes.

15. Aesthetic Vanilla Meringue Cookies

Light, white, airy meringue swirls—dainty and photogenic.

Ingredients

• 2 egg whites

• ½ cup sugar

• Vanilla extract

Instructions

1. Beat egg whites to stiff peaks.

2. Pipe swirls.

3. Bake at 200°F for 1 hour.

16. Aesthetic Peach Cobbler Cups

Mini glass cups layered with golden peaches and soft biscuit topping.

Ingredients

• Peaches

• Sugar

• Biscuit dough

• Butter

Instructions

1. Layer peaches in cups.

2. Add biscuit topping.

3. Bake at 350°F for 20 minutes.

17. Aesthetic Mini Cheesecakes

Creamy mini cheesecakes topped with delicate berries—clean, minimal, and beautiful.

Ingredients

• Cream cheese

• Sugar

• Vanilla

• Graham crust

• Berries

Instructions

1. Press crust into muffin pan.

2. Add cheesecake batter.

3. Bake 18 minutes at 325°F.

4. Chill and top with berries.

Breakfast becomes extra special when the morning starts with freshly baked treats.

These 17 breakfast baking recipes deliver warm, comforting flavors—perfect for busy weekdays, cozy weekends, and family brunches.

Each recipe includes a description, ingredients, and easy-to-follow instructions.

1. Blueberry Muffins

Soft, fluffy muffins bursting with fresh blueberries. A classic breakfast staple.

Ingredients

• 1 ½ cups flour

• 1 cup blueberries

• ½ cup sugar

• ½ cup milk

• 1 egg

• ¼ cup melted butter

• 1 tsp baking powder

Instructions

1. Preheat oven to 375°F (190°C).

2. Mix dry ingredients.

3. Whisk together wet ingredients; combine with dry.

4. Fold in blueberries.

5. Bake 18–20 minutes.

2. Cinnamon Rolls

Soft rolls filled with cinnamon sugar and topped with sweet glaze—perfect with coffee.

Ingredients

• Dough: flour, yeast, milk, sugar, butter, egg

• Filling: brown sugar, cinnamon, melted butter

• Glaze: powdered sugar + milk

Instructions

1. Make dough and let rise 1 hour.

2. Roll out; spread filling.

3. Roll and slice into rolls.

4. Bake at 375°F for 20 minutes.

5. Glaze warm rolls.

3. Banana Bread

Moist, flavorful banana bread made with ripe bananas—ideal for a quick morning bite.

Ingredients

• 2 cups flour

• 3 ripe bananas

• ½ cup butter

• ½ cup sugar

• 2 eggs

• 1 tsp baking soda

Instructions

1. Mix butter and sugar; add bananas and eggs.

2. Add dry ingredients.

3. Bake at 350°F for 55–60 minutes.

4. Apple Cinnamon Oat Muffins

Healthy, hearty muffins with apples, oats, and warm spices.

Ingredients

• 1 cup oats

• 1 cup flour

• 1 apple, diced

• ½ cup milk

• 1 egg

• ¼ cup honey

• 1 tsp cinnamon

Instructions

1. Mix dry ingredients.

2. Add milk, honey, and egg.

3. Fold in apples.

4. Bake at 350°F for 17–19 minutes.

5. Breakfast Scones

Tender, crumbly scones that pair beautifully with tea or coffee.

Ingredients

• 2 cups flour

• ½ cup cold butter

• ⅓ cup sugar

• ½ cup cream

• 1 egg

• 1 tbsp baking powder

Instructions

1. Cut butter into flour.

2. Add sugar, egg, and cream.

3. Shape into a round; cut into 8 wedges.

4. Bake at 400°F for 15 minutes.

6. Chocolate Chip Muffins

Bakery-style muffins loaded with chocolate chips.

Ingredients

• 2 cups flour

• 1 cup sugar

• 1 cup chocolate chips

• 1 cup milk

• ½ cup oil

• 2 eggs

• 1 tsp baking powder

Instructions

1. Mix dry ingredients.

2. Whisk wet ingredients separately.

3. Combine and fold in chocolate chips.

4. Bake at 375°F for 18–20 minutes.

7. Baked Oatmeal

Warm, soft-baked oats with cinnamon—meal-prep friendly breakfast.

Ingredients

• 2 cups oats

• 2 cups milk

• 2 eggs

• ¼ cup maple syrup

• 1 tsp cinnamon

Instructions

1. Mix all ingredients.

2. Pour into baking dish.

3. Bake at 350°F for 30–35 minutes.

8. Breakfast Biscuit Bake

Fluffy biscuits baked with cheese and herbs—a savory morning favorite.

Ingredients

• 2 cups flour

• ½ cup butter

• 1 cup milk

• 1 tbsp baking powder

• ½ cup shredded cheese

Instructions

1. Cut butter into flour.

2. Add milk and cheese.

3. Drop spoonfuls onto baking sheet.

4. Bake at 425°F for 12 minutes.

9. Lemon Poppy Seed Muffins

Light, tangy muffins packed with lemon zest and poppy seeds.

Ingredients

• 1 ½ cups flour

• ½ cup sugar

• 1 cup milk

• 1 egg

• ¼ cup oil

• 1 lemon, zested

• 2 tbsp poppy seeds

Instructions

1. Mix dry ingredients.

2. Add wet ingredients and zest.

3. Fill muffin cups.

4. Bake at 375°F for 18 minutes.

Read More: 17 Easy Baking Recipes for Kids

10. Breakfast Banana Chocolate Chip Bars

Soft banana bars with chocolate chips—great for on-the-go breakfasts.

Ingredients

• 2 ripe bananas

• 1 cup oats

• ½ cup flour

• ⅓ cup honey

• 1 egg

• ½ cup chocolate chips

Instructions

1. Mash bananas; mix with remaining ingredients.

2. Spread in baking pan.

3. Bake at 350°F for 22–25 minutes.

11. Berry Coffee Cake

Moist, tender cake with mixed berries and streusel topping.

Ingredients

• 2 cups flour

• 1 cup berries

• 1 cup sugar

• 1 cup milk

• 1 egg

• Streusel: butter, brown sugar, flour

Instructions

1. Make cake batter and fold in berries.

2. Top with streusel.

3. Bake at 350°F for 40 minutes.

12. Breakfast Cranberry Orange Bread

Citrusy loaf filled with cranberries—perfect for holidays or weekend brunch.

Ingredients

• 2 cups flour

• 1 cup cranberries

• ½ cup orange juice

• 1 egg

• ½ cup sugar

• ¼ cup oil

Instructions

1. Mix dry ingredients.

2. Add orange juice, egg, and oil.

3. Fold in cranberries.

4. Bake at 350°F for 50 minutes.

13. Baked Donuts

Soft baked donuts coated in cinnamon sugar—better than fried.

Ingredients

• 1 cup flour

• ½ cup sugar

• 1 egg

• ½ cup milk

• ¼ cup butter

• Cinnamon sugar coating

Instructions

1. Whisk all ingredients.

2. Fill donut pan.

3. Bake at 350°F for 10–12 minutes.

4. Coat in cinnamon sugar.

14. Morning Glory Muffins

Loaded muffins with carrots, apples, raisins, and coconut—nutritious and delicious.

Ingredients

• 1 cup flour

• 1 cup oats

• 1 grated carrot

• 1 apple, grated

• ¼ cup raisins

• 1 egg

• ½ cup milk

Instructions

1. Combine all ingredients.

2. Spoon into muffin tin.

3. Bake at 350°F for 20 minutes.

15. Ham & Cheese Breakfast Bake

Savory baked dish with eggs, cheese, ham, and bread cubes.

Ingredients

• 4 cups bread cubes

• 1 cup chopped ham

• 1 cup cheese

• 4 eggs

• 2 cups milk

Instructions

1. Layer bread, ham, cheese.

2. Whisk eggs and milk; pour over.

3. Bake at 350°F for 40 minutes.

16. Strawberry Breakfast Pastries

Puff pastry squares filled with strawberry jam and topped with icing.

Ingredients

• Puff pastry

• Strawberry jam

• Egg wash

• Powdered sugar glaze

Instructions

1. Cut pastry; add jam; fold edges.

2. Brush with egg wash.

3. Bake at 400°F for 15 minutes.

4. Drizzle glaze.

17. Baked French Toast Casserole

Warm, custardy French toast baked in a casserole—perfect for feeding a crowd.

Ingredients

• 6 cups bread cubes

• 4 eggs

• 2 cups milk

• ½ cup sugar

• 1 tsp cinnamon

Instructions

1. Arrange bread in dish.

2. Mix eggs, milk, sugar, cinnamon.

3. Pour over bread.

4. Bake at 350°F for 40–45 minutes.

Apples bring warmth, comfort, and natural sweetness to any dessert.

Whether you’re craving cozy fall treats, easy weeknight bakes, or crowd-pleasing holiday desserts, these 18 apple baking recipes deliver flavor, aroma, and nostalgia in every bite.

Each recipe includes a description, ingredients, and step-by-step instructions.

1. Classic Apple Pie

The ultimate comfort dessert—flaky, buttery crust filled with cinnamon-spiced apples.

Perfect for holidays, Sunday dinners, or anytime you want a nostalgic bake.

Ingredients

• 2 pie crusts

• 6 cups sliced apples

• ¾ cup sugar

• 2 tbsp flour

• 1 tsp cinnamon

• ¼ tsp nutmeg

• 1 tbsp lemon juice

• 1 egg (for egg wash)

Instructions

1. Preheat oven to 425°F (220°C).

2. Toss apples with sugar, flour, cinnamon, nutmeg, and lemon juice.

3. Line pie dish with one crust, add filling, and top with second crust.

4. Brush with egg wash and cut slits for steam.

5. Bake 45–50 minutes until golden.

2. Apple Cinnamon Muffins

Soft, fluffy muffins packed with apple chunks and warm spices. Great for breakfast or snacks.

Ingredients

• 1 ½ cups flour

• 1 cup chopped apples

• ½ cup sugar

• ½ cup milk

• 1 egg

• ¼ cup melted butter

• 1 tsp cinnamon

• 1 tsp baking powder

Instructions

1. Preheat oven to 375°F (190°C).

2. Mix dry ingredients; add wet ingredients.

3. Fold in apples.

4. Spoon into muffin tin and bake 18–20 minutes.

3. Apple Crumble Bars

Buttery crumble base layered with juicy apples and topped with a crisp oat topping.

Ingredients

• 1 ½ cups rolled oats

• 1 cup flour

• ½ cup brown sugar

• ½ cup butter, melted

• 3 cups diced apples

• ¼ cup sugar

• 1 tsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C).

2. Mix oats, flour, sugar, and butter to form crumble.

3. Press half into pan.

4. Toss apples with sugar and cinnamon; spread over crust.

5. Top with remaining crumble and bake 35–40 minutes.

4. Apple Cinnamon Bread

Moist, dense loaf with sweet apple swirls and cinnamon sugar topping.

Ingredients

• 2 cups flour

• 1 cup sugar

• 1 cup apples, diced

• 1 cup milk

• 1 egg

• 2 tsp cinnamon

• 2 tsp baking powder

Instructions

1. Preheat oven to 350°F (175°C).

2. Mix dry ingredients; whisk egg and milk separately; combine.

3. Fold in apples.

4. Pour into loaf pan and bake 50–60 minutes.

5. Apple Crisp

Warm baked apples topped with a crunchy oat-brown sugar topping.

Ingredients

• 5 cups sliced apples

• ½ cup brown sugar

• ½ cup oats

• ⅓ cup flour

• ½ cup butter

• 1 tsp cinnamon

Instructions

1. Preheat oven to 350°F.

2. Spread apples in baking dish.

3. Mix topping ingredients and sprinkle on top.

4. Bake 40–45 minutes until golden.

6. Apple Fritters

Soft, fried dough pockets filled with apples and coated in glaze.

Ingredients

• 1 cup diced apples

• 1 ½ cups flour

• ¼ cup sugar

• 2 tsp baking powder

• ½ cup milk

• Oil for frying

• Powdered sugar + milk (glaze)

Instructions

1. Mix batter ingredients and fold in apples.

2. Heat oil; drop spoonfuls of batter in oil.

3. Fry until golden; drain.

4. Dip in glaze.

7. Apple Turnovers

Flaky puff pastry filled with juicy apple cinnamon filling—easy and delicious.

Ingredients

• 1 sheet puff pastry

• 2 cups diced apples

• ⅓ cup sugar

• 1 tsp cinnamon

• 1 tbsp lemon juice

• 1 egg, beaten

Instructions

1. Cook apples with sugar and cinnamon until soft.

2. Cut pastry into squares, fill, fold, and seal.

3. Brush with egg wash; bake at 400°F (205°C) for 20 minutes.

8. Apple Oatmeal Cookies

Chewy, soft cookies with rolled oats and fresh apples.

Ingredients

• 1 cup oats

• 1 cup flour

• ½ cup butter

• ½ cup sugar

• 1 egg

• 1 cup diced apples

• 1 tsp cinnamon

Instructions

1. Cream butter and sugar.

2. Add egg; mix dry ingredients.

3. Fold in apples.

4. Bake at 350°F for 12–14 minutes.

9. Apple Dump Cake

Just 3 ingredients: pie filling, cake mix, and butter. No mixing needed!

Ingredients

• 2 cans apple pie filling

• 1 box yellow cake mix

• ½ cup melted butter

Instructions

1. Spread filling in dish.

2. Sprinkle dry cake mix on top.

3. Drizzle butter and bake at 350°F for 45 minutes.

10. Apple Galette

Rustic, easy-shaped pie with buttery crust and thin, caramelized apples.

Ingredients

• 1 pie crust

• 3 thinly sliced apples

• ¼ cup sugar

• 1 tsp cinnamon

• 1 tbsp melted butter

Instructions

1. Arrange apples in center of crust.

2. Fold edges inward.

3. Brush with butter, sprinkle sugar.

4. Bake at 400°F for 35 minutes.

11. Apple Cobbler

Cinnamon apples topped with fluffy, biscuit-like batter.

Ingredients

• 4 cups sliced apples

• ½ cup sugar

• 1 tsp cinnamon

• 1 cup flour

• 1 cup milk

• 1 tsp baking powder

Instructions

1. Spread apples in baking dish.

2. Mix batter and pour over apples.

3. Bake at 350°F for 40–45 minutes.

12. Apple Streusel Coffee Cake

Tender cake with an apple layer and crunchy cinnamon streusel topping.

Ingredients

• 2 cups flour

• 1 cup sugar

• 1 egg

• 1 cup milk

• 1 cup diced apples

• Streusel: butter, brown sugar, cinnamon, flour

Instructions

1. Mix cake batter.

2. Spread half in pan; add apples; top with remaining batter.

3. Add streusel; bake at 350°F for 45–50 minutes.

Read More: 15 Quick and easy baking recipes

13. Caramel Apple Cheesecake Bars

Creamy cheesecake topped with cinnamon apples and drizzled with caramel.

Ingredients

• Graham cracker crust

• Cream cheese

• Sugar

• Egg

• 2 cups diced apples

• Caramel sauce

Instructions

1. Press crust into pan.

2. Mix cheesecake batter and pour.

3. Add apples; bake at 350°F for 35–40 minutes.

4. Chill and drizzle caramel.

14. Apple Bread Pudding

Warm custard-soaked bread baked with cinnamon apples.

Ingredients

• 4 cups bread cubes

• 2 cups apples

• 2 cups milk

• 2 eggs

• ½ cup sugar

• 1 tsp cinnamon

Instructions

1. Layer bread and apples.

2. Whisk custard and pour over.

3. Bake at 350°F for 45 minutes.

15. Apple Cinnamon Scones

Flaky, buttery scones studded with apple pieces.

Ingredients

• 2 cups flour

• ½ cup butter

• 1 cup diced apples

• ⅓ cup sugar

• ½ cup heavy cream

• 1 tbsp baking powder

Instructions

1. Cut butter into flour.

2. Add apples and cream; form dough.

3. Cut into triangles and bake at 400°F for 15 minutes.

16. Apple Cupcakes

Soft cupcakes with apple chunks and cinnamon buttercream.

Ingredients

• 1 ½ cups flour

• 1 cup sugar

• 1 cup apples

• ½ cup oil

• 2 eggs

• 1 tsp cinnamon

Instructions

1. Mix wet and dry ingredients.

2. Fold in apples.

3. Bake at 350°F for 18 minutes.

4. Frost if desired.

17. Apple Puff Pastry Tart

Quick dessert made with puff pastry, thin apple slices, and sugar on top.

Ingredients

• 1 sheet puff pastry

• 2 apples

• ¼ cup sugar

• 1 tbsp melted butter

Instructions

1. Arrange sliced apples over pastry.

2. Brush with butter; sprinkle sugar.

3. Bake at 400°F for 20 minutes.

18. Apple Bundt Cake

Moist, spiced cake filled with apple chunks—perfect for fall or gatherings.

Ingredients

• 3 cups flour

• 1 cup oil

• 2 cups apples

• 1 ½ cups sugar

• 3 eggs

• 2 tsp cinnamon

• 1 tsp baking soda

Instructions

1. Mix dry and wet ingredients separately.

2. Combine and fold in apples.

3. Pour into bundt pan and bake at 350°F for 55–65 minutes.

When you’re craving something sweet but don’t have much time, these 15 quick and easy baking recipes are your go-to solution.

From simple cookies and muffins to breads and brownies, each recipe is beginner-friendly, requires minimal ingredients, and bakes up fast!

1. Chocolate Chip Cookies

Crispy on the edges, soft in the center — the perfect cookie in minutes.

Ingredients:

• 1 cup butter

• ¾ cup brown sugar

• ¾ cup white sugar

• 2 eggs

• 2 tsp vanilla

• 2 cups flour

• 1 tsp baking soda

• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream butter and sugars; add eggs and vanilla.

3. Mix in flour, baking soda, and chocolate chips.

4. Drop spoonfuls on tray; bake 10–12 minutes.

2. Banana Muffins

Moist, fluffy muffins that are great for breakfast or snacks.

Ingredients:

• 2 ripe bananas

• 1½ cups flour

• ½ cup sugar

• 1 egg

• ¼ cup oil

• 1 tsp baking soda

Instructions:

1. Mash bananas and mix with sugar, egg, and oil.

2. Add flour and baking soda.

3. Pour into muffin cups and bake 20 minutes.

3. Easy Brownies

Rich and fudgy brownies ready in half an hour.

Ingredients:

• ½ cup butter (melted)

• 1 cup sugar

• 2 eggs

• ½ cup cocoa powder

• ½ cup flour

• 1 tsp vanilla

Instructions:

1. Mix butter, sugar, and eggs.

2. Stir in cocoa, flour, and vanilla.

3. Bake at 350°F for 25 minutes.

4. Blueberry Muffins

Light, fluffy muffins bursting with juicy blueberries.

Ingredients:

• 2 cups flour

• ¾ cup sugar

• 1 egg

• 1 cup milk

• 1 cup blueberries

Instructions:

1. Mix dry ingredients, add wet, fold in berries.

2. Bake 20–22 minutes at 375°F.

5. Sugar Cookies

Simple buttery cookies — great for cutting into fun shapes.

Ingredients:

• 2½ cups flour

• 1 cup butter

• 1 cup sugar

• 1 egg

• 1 tsp vanilla

Instructions:

1. Cream butter and sugar, add egg and vanilla.

2. Stir in flour.

3. Roll and cut shapes; bake 10–12 minutes.

6. Lemon Loaf Cake

Soft, zesty cake that tastes fresh and bakes in under an hour.

Ingredients:

• 1½ cups flour

• 1 cup sugar

• ½ cup butter

• 2 eggs

• ¼ cup milk

• Juice and zest of 1 lemon

Instructions:

1. Mix butter and sugar, add eggs and lemon.

2. Stir in flour and milk.

3. Bake 40 minutes at 350°F.

7. Chocolate Mug Cake

A one-minute microwave dessert for instant chocolate cravings.

Ingredients:

• 4 tbsp flour

• 3 tbsp sugar

• 2 tbsp cocoa

• 3 tbsp milk

• 1 tbsp oil

Instructions:

1. Mix in a mug until smooth.

2. Microwave for 1 minute.

3. Cool slightly and enjoy.

8. Oatmeal Cookies

Chewy and wholesome cookies with a hint of cinnamon.

Ingredients:

• 1 cup oats

• 1 cup flour

• ½ cup butter

• ½ cup brown sugar

• 1 egg

• ½ tsp cinnamon

Instructions:

1. Mix all ingredients.

2. Drop dough onto tray.

3. Bake 12 minutes at 350°F.

9. Mini Pizzas

Quick savory baking idea for snacks or lunch.

Ingredients:

• Ready-made pizza dough

• Tomato sauce

• Cheese and toppings

Instructions:

1. Cut dough circles.

2. Add sauce, cheese, toppings.

3. Bake 12 minutes at 375°F.

10. Vanilla Cupcakes

Classic, light, and fluffy — done in less than 25 minutes.

Ingredients:

• 1½ cups flour

• ¾ cup sugar

• ½ cup butter

• 2 eggs

• 1 tsp baking powder

• ½ cup milk

Instructions:

1. Cream butter and sugar, add eggs.

2. Stir in dry ingredients with milk.

3. Bake 18–20 minutes at 350°F.

11. Cinnamon Rolls (Quick Version)

Soft rolls with a sweet cinnamon-sugar swirl — no yeast needed!

Ingredients:

• 2 cups flour

• 2 tsp baking powder

• ¼ cup sugar

• ½ cup milk

• ¼ cup butter

• Cinnamon sugar filling

Instructions:

1. Mix dough ingredients.

2. Roll out, spread filling, and slice.

3. Bake 20 minutes at 375°F.

12. Apple Crisp

Warm, cozy dessert topped with buttery oats and cinnamon.

Ingredients:

• 3 apples (sliced)

• ½ cup oats

• ½ cup brown sugar

• ¼ cup butter

• ½ tsp cinnamon

Instructions:

1. Place apples in baking dish.

2. Mix topping and sprinkle over.

3. Bake 30 minutes at 350°F.

13. Peanut Butter Cookies

Three ingredients, one delicious cookie — can’t get easier!

Ingredients:

• 1 cup peanut butter

• 1 egg

• ½ cup sugar

Instructions:

1. Mix all ingredients.

2. Roll and press with fork.

3. Bake 10 minutes at 350°F.

14. Chocolate Chip Banana Bread

Moist banana bread with a sweet chocolate twist.

Ingredients:

• 3 bananas

• 1 cup flour

• ½ cup butter

• ½ cup sugar

• 1 egg

• 1 cup chocolate chips

Instructions:

1. Mix mashed bananas with butter, sugar, and egg.

2. Stir in flour and chips.

3. Bake 50 minutes at 350°F.

15. Strawberry Shortcake Biscuits

Quick homemade biscuits layered with whipped cream and berries.

Ingredients:

• 2 cups flour

• ½ cup butter

• ¾ cup milk

• 2 tbsp sugar

• Fresh strawberries & whipped cream

Instructions:

1. Mix flour, sugar, and butter. Add milk.

2. Bake 15 minutes at 400°F.

3. Slice and fill with strawberries and cream.

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These 15 quick and easy baking recipes are perfect for when you want homemade goodness without the stress.

Whether it’s a mug cake, muffins, or a batch of cookies — you’ll always have something delicious baking in no time.

Baking with kids is one of the best ways to bond, learn, and create sweet memories together.

From cookies and cupcakes to muffins and pizzas, these 17 easy baking recipes for kids are fun, safe, and absolutely delicious.

1. Chocolate Chip Cookies

Soft, chewy, and full of chocolatey goodness — kids love making and eating them!

Ingredients:

• 1 cup butter

• ¾ cup brown sugar

• ¾ cup white sugar

• 2 cups flour

• 1 tsp baking soda

• 2 eggs

• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mix butter, sugars, and eggs.

3. Stir in flour, baking soda, and chocolate chips.

4. Drop spoonfuls on tray; bake 10–12 minutes.

2. Vanilla Cupcakes

Fluffy cupcakes that are easy to mix and fun to decorate with frosting or sprinkles.

Ingredients:

• 1½ cups flour

• ¾ cup sugar

• ½ cup butter

• 2 eggs

• 1 tsp baking powder

• ½ cup milk

Instructions:

1. Beat butter and sugar; add eggs.

2. Add dry ingredients alternately with milk.

3. Pour into cupcake liners; bake 18 minutes.

3. Banana Muffins

A great way to use ripe bananas and introduce kids to baking basics.

Ingredients:

• 2 bananas, mashed

• 1½ cups flour

• ½ cup sugar

• 1 egg

• ¼ cup oil

• 1 tsp baking soda

Instructions:

1. Mix mashed bananas, egg, and oil.

2. Add dry ingredients and stir.

3. Bake 20 minutes at 350°F.

4. Mini Pizzas

A savory twist kids adore — let them design their own toppings!

Ingredients:

• 1 ready-made pizza dough

• ½ cup pizza sauce

• 1 cup shredded cheese

• Assorted toppings (pepperoni, veggies, etc.)

Instructions:

1. Roll out dough and cut small circles.

2. Add sauce, cheese, and toppings.

3. Bake 12 minutes at 375°F.

5. Sugar Cookies

Perfect for cookie cutters and icing fun — kids can decorate as they like!

Ingredients:

• 2½ cups flour

• 1 cup sugar

• 1 cup butter

• 1 egg

• 1 tsp vanilla

Instructions:

1. Mix butter and sugar, then add egg and vanilla.

2. Stir in flour and chill dough.

3. Roll, cut shapes, bake 10 minutes at 350°F.

6. Brownie Bites

Mini chocolate brownies that bake quickly and are easy for small hands.

Ingredients:

• ½ cup butter

• ¾ cup sugar

• 1 egg

• ½ cup flour

• ¼ cup cocoa powder

Instructions:

1. Mix melted butter, sugar, and egg.

2. Add cocoa and flour.

3. Pour into mini muffin tin and bake 12 minutes.

7. Apple Hand Pies

Fun-to-fill mini pies with apple cinnamon filling — kid-friendly and delicious!

Ingredients:

• Ready pie crusts

• 1 apple (chopped)

• 2 tbsp sugar

• ½ tsp cinnamon

Instructions:

1. Mix apple, sugar, and cinnamon.

2. Fill small dough circles, seal edges.

3. Bake 15–18 minutes at 375°F.

8. Rice Krispies Treats

No-oven needed! Just melt, mix, and mold these chewy, sweet squares.

Ingredients:

• 3 tbsp butter

• 4 cups marshmallows

• 6 cups rice cereal

Instructions:

1. Melt butter and marshmallows together.

2. Stir in cereal.

3. Press into pan, cool, and cut.

9. Peanut Butter Cookies

Simple to make and soft inside — teach kids the classic crisscross pattern!

Ingredients:

• 1 cup peanut butter

• ½ cup sugar

• 1 egg

Instructions:

1. Mix all ingredients.

2. Roll balls and flatten with fork.

3. Bake 10 minutes at 350°F.

10. Fruit Pizza

A colorful and creative baking project using sugar cookie crust and fresh fruit.

Ingredients:

• Sugar cookie dough

• ½ cup cream cheese

• 2 tbsp honey

• Sliced fruits (strawberries, kiwi, grapes)

Instructions:

1. Bake cookie crust.

2. Mix cream cheese and honey; spread.

3. Decorate with fruit slices.

11. Mini Cheesecake Cups

Bite-sized cheesecakes that are fun to fill and top with berries.

Ingredients:

• 8 oz cream cheese

• ¼ cup sugar

• 1 egg

• 6 crushed graham crackers

• 2 tbsp butter

Instructions:

1. Mix crumbs with butter and press into cups.

2. Beat cream cheese, sugar, and egg.

3. Fill cups and bake 15 minutes at 350°F.

12. Chocolate Mug Cake

A quick microwave cake kids can make in minutes!

Ingredients:

• 4 tbsp flour

• 3 tbsp sugar

• 2 tbsp cocoa

• 3 tbsp milk

• 1 tbsp oil

Instructions:

1. Mix all ingredients in a mug.

2. Microwave 1 minute.

3. Cool slightly and enjoy.

13. Mini Donuts

Baked donuts with colorful icing — kids can dip and decorate!

Ingredients:

• 1 cup flour

• ½ cup sugar

• 1 egg

• ½ cup milk

• 1 tsp baking powder

Instructions:

1. Mix ingredients into smooth batter.

2. Pour into donut molds.

3. Bake 10 minutes at 350°F, then glaze.

14. Chocolate Banana Bread

A soft, chocolatey loaf that smells amazing while baking.

Ingredients:

• 2 bananas

• ½ cup butter

• ½ cup sugar

• 1 egg

• 1 cup flour

• ¼ cup cocoa powder

Instructions:

1. Mash bananas and mix with butter, sugar, and egg.

2. Add dry ingredients.

3. Bake 45 minutes at 350°F.

15. Blueberry Muffins

Simple muffins bursting with juicy blueberries — fun for breakfast baking.

Ingredients:

• 2 cups flour

• ¾ cup sugar

• 1 egg

• 1 cup milk

• 1 cup blueberries

Instructions:

1. Mix dry ingredients.

2. Add egg and milk, fold in blueberries.

3. Bake 20 minutes at 375°F.

16. Mini Pies with Jam

Tiny pies filled with jam — easy and colorful for little bakers.

Ingredients:

• Ready pie dough

• Fruit jam of choice

Instructions:

1. Cut circles of dough.

2. Fill with jam and seal.

3. Bake 12 minutes at 375°F.

17. Chocolate Chip Banana Bars

Soft banana snack bars loaded with chocolate chips — perfect for lunchboxes.

Ingredients:

• 2 bananas

• 1 cup flour

• ½ cup sugar

• 1 egg

• ½ cup chocolate chips

Instructions:

1. Mix all ingredients in a bowl.

2. Pour into pan and bake 25 minutes at 350°F.

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These 17 easy baking recipes for kids are fun, tasty, and perfect for little hands to help with.

From cookies to cupcakes, every recipe builds confidence and creativity in the kitchen — one sweet bite at a time.

Ripe bananas are nature’s gift to bakers — naturally sweet, full of flavor, and perfect for moist, delicious treats.

Whether you have a bunch of overripe bananas or just love that warm banana aroma, here are 14 amazing banana baking recipes you’ll want to make again and again!

1. Banana Bread

The timeless favorite — soft, moist, and packed with rich banana flavor.

Ingredients:

• 3 ripe bananas (mashed)

• 2 cups all-purpose flour

• ½ cup butter (softened)

• 1 cup sugar

• 2 eggs

• 1 tsp baking soda

• ½ tsp salt

• 1 tsp vanilla

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream butter and sugar, then add eggs and mashed bananas.

3. Mix in flour, baking soda, salt, and vanilla.

4. Pour into a loaf pan and bake 55–60 minutes.

2. Banana Muffins

Soft and fluffy muffins perfect for breakfast or an afternoon snack.

Ingredients:

• 3 bananas, mashed

• 2 cups flour

• ¾ cup sugar

• 1 egg

• ½ cup butter, melted

• 1 tsp baking soda

• ½ tsp salt

Instructions:

1. Preheat oven to 350°F.

2. Combine dry ingredients, then mix in bananas, butter, and egg.

3. Fill muffin cups and bake for 20–22 minutes.

3. Banana Cake

A light, moist cake topped with cream cheese frosting for the perfect dessert.

Ingredients:

• 3 ripe bananas

• 2 cups flour

• 1½ cups sugar

• ½ cup butter

• 2 eggs

• 1 tsp baking powder

• ½ tsp baking soda

• ½ cup buttermilk

Instructions:

1. Mix butter, sugar, and eggs until fluffy.

2. Add mashed bananas and buttermilk.

3. Stir in dry ingredients.

4. Bake at 350°F for 35 minutes, cool, and frost.

4. Banana Oatmeal Cookies

Chewy cookies with the perfect balance of banana sweetness and oat texture.

Ingredients:

• 2 bananas, mashed

• 1½ cups oats

• ½ cup brown sugar

• ½ tsp cinnamon

• ½ cup butter

• 1 cup flour

Instructions:

1. Cream butter and sugar, add bananas.

2. Stir in oats, flour, and cinnamon.

3. Drop spoonfuls on a baking sheet and bake 12–14 minutes at 350°F.

5. Banana Pancakes

Fluffy, sweet pancakes made with ripe bananas — perfect for lazy mornings.

Ingredients:

• 2 bananas

• 1½ cups flour

• 1½ cups milk

• 1 egg

• 2 tbsp sugar

• 1 tsp baking powder

Instructions:

1. Mash bananas and whisk with egg and milk.

2. Add dry ingredients and stir.

3. Pour batter onto hot griddle; cook both sides until golden.

6. Banana Chocolate Chip Bread

A dessert-like twist on banana bread with gooey chocolate chips in every bite.

Ingredients:

• 3 bananas

• 2 cups flour

• ½ cup butter

• 1 cup sugar

• 2 eggs

• 1 cup chocolate chips

• 1 tsp baking soda

Instructions:

1. Prepare banana bread batter.

2. Fold in chocolate chips.

3. Bake at 350°F for 55 minutes.

7. Banana Nut Muffins

Wholesome muffins filled with crunchy walnuts and sweet banana flavor.

Ingredients:

• 3 bananas

• 2 cups flour

• ½ cup butter

• 1 cup sugar

• 1 tsp baking soda

• ½ cup chopped walnuts

Instructions:

1. Mix banana batter as usual.

2. Stir in walnuts.

3. Bake 20 minutes at 350°F.

8. Banana Cupcakes

Light, fluffy cupcakes topped with creamy banana or vanilla frosting.

Ingredients:

• 2 ripe bananas

• 1½ cups flour

• ¾ cup sugar

• ½ cup butter

• 2 eggs

• ½ cup milk

• 1 tsp baking powder

Instructions:

1. Mix wet and dry ingredients separately.

2. Combine, pour into cupcake liners, and bake 18–20 minutes.

9. Banana Scones

Tender and crumbly scones with a subtle banana flavor — perfect for tea time.

Ingredients:

• 2 bananas

• 2 cups flour

• ½ cup butter

• ¼ cup sugar

• 2 tsp baking powder

• ¼ cup milk

Instructions:

1. Cut butter into flour mixture.

2. Add mashed bananas and milk.

3. Shape and bake at 400°F for 15 minutes.

10. Banana Blondies

Soft, chewy bars with a rich banana flavor and sweet glaze.

Ingredients:

• 1 banana, mashed

• ½ cup butter

• 1 cup brown sugar

• 1 egg

• 1 cup flour

• ½ tsp baking powder

Instructions:

1. Mix butter, sugar, egg, and banana.

2. Stir in flour and baking powder.

3. Bake at 350°F for 25 minutes.

11. Banana Donuts

Baked donuts with a moist banana base and a sweet glaze.

Ingredients:

• 2 bananas

• 1½ cups flour

• ½ cup sugar

• 1 egg

• ¼ cup milk

• 1 tsp baking soda

Instructions:

1. Mix ingredients into a smooth batter.

2. Pour into donut molds.

3. Bake at 350°F for 15 minutes and glaze.

12. Banana Crumb Cake

Soft banana cake with a buttery cinnamon crumb topping.

Ingredients:

• 2 bananas

• 1½ cups flour

• ½ cup butter

• ¾ cup sugar

• 1 tsp baking powder

• ½ cup milk

• ½ cup brown sugar + cinnamon (for topping)

Instructions:

1. Mix cake batter and pour into pan.

2. Sprinkle crumb topping.

3. Bake 35 minutes at 350°F.

13. Banana Coconut Bread

Tropical twist on classic banana bread — moist and full of coconut flavor.

Ingredients:

• 3 bananas

• 2 cups flour

• ½ cup shredded coconut

• ½ cup butter

• 1 cup sugar

• 1 tsp baking soda

Instructions:

1. Mix banana bread batter.

2. Stir in shredded coconut.

3. Bake 55 minutes at 350°F.

14. Banana Brownies

Decadent fudgy brownies infused with banana — a chocolate-banana dream!

Ingredients:

• 2 bananas

• ½ cup butter

• ¾ cup sugar

• ½ cup cocoa powder

• 2 eggs

• ¾ cup flour

Instructions:

1. Melt butter, mix in sugar, eggs, and bananas.

2. Stir in cocoa and flour.

3. Bake 30 minutes at 350°F.

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From soft breads to chewy cookies and fluffy pancakes, bananas make baking better.

Try these 14 banana baking recipes to use up ripe bananas in creative and delicious ways — and enjoy that warm, sweet aroma filling your kitchen.

Buttermilk is a magical ingredient that adds rich flavor, moist texture, and a tender crumb to baked goods.

Whether you’re making biscuits, cakes, muffins, or breads, buttermilk brings out the best in your baking.

Here are 17 buttermilk recipes for baking that you’ll absolutely love!

1. Buttermilk Pancakes

Fluffy, light, and buttery — these pancakes are a perfect start to any morning.

Ingredients:

• 2 cups all-purpose flour

• 2 cups buttermilk

• 2 tbsp sugar

• 2 tsp baking powder

• 1 tsp baking soda

• 2 eggs

• ¼ cup melted butter

• Pinch of salt

Instructions:

1. Whisk flour, baking powder, baking soda, salt, and sugar.

2. In another bowl, mix eggs, buttermilk, and melted butter.

3. Combine wet and dry ingredients; mix until just combined.

4. Cook on a hot griddle until bubbles form, flip and cook until golden.

2. Buttermilk Biscuits

Tender, flaky, and buttery — the ultimate side for breakfast or dinner.

Ingredients:

• 2 cups flour

• 1 tbsp baking powder

• ½ tsp baking soda

• 1 tsp salt

• 6 tbsp cold butter

• ¾ cup cold buttermilk

Instructions:

1. Preheat oven to 425°F (220°C).

2. Mix dry ingredients and cut in butter until crumbly.

3. Add buttermilk and stir until dough forms.

4. Roll out, cut biscuits, and bake 12–15 minutes.

3. Buttermilk Cornbread

Golden, moist cornbread that pairs perfectly with chili or soup.

Ingredients:

• 1 cup cornmeal

• 1 cup flour

• 1 cup buttermilk

• ¼ cup melted butter

• 2 tbsp sugar

• 1 egg

• 1 tbsp baking powder

• ½ tsp salt

Instructions:

1. Preheat oven to 400°F (200°C).

2. Mix dry and wet ingredients separately, then combine.

3. Pour into a greased pan and bake 20–25 minutes.

4. Buttermilk Scones

Soft and crumbly scones that melt in your mouth, great with jam or cream.

Ingredients:

• 2 cups flour

• ⅓ cup sugar

• 1 tbsp baking powder

• ½ cup cold butter

• ¾ cup buttermilk

• 1 tsp vanilla

Instructions:

1. Mix flour, sugar, and baking powder.

2. Cut in butter, then stir in buttermilk and vanilla.

3. Shape, cut, and bake at 400°F for 15 minutes.

5. Buttermilk Cake

A moist, buttery cake with a delicate crumb and light tang.

Ingredients:

• 2 cups flour

• 1½ cups sugar

• 1 cup butter

• 3 eggs

• 1 cup buttermilk

• 1 tsp baking soda

• 1 tsp vanilla

Instructions:

1. Cream butter and sugar; add eggs and vanilla.

2. Mix in flour alternately with buttermilk.

3. Bake at 350°F for 30–35 minutes.

6. Buttermilk Blueberry Muffins

Sweet and fluffy muffins bursting with juicy blueberries.

Ingredients:

• 2 cups flour

• ½ cup sugar

• 1 cup buttermilk

• 1 egg

• ¼ cup oil

• 1 tsp baking soda

• 1 cup blueberries

Instructions:

1. Mix dry ingredients; combine wet separately.

2. Combine and fold in blueberries.

3. Bake at 375°F for 18–20 minutes.

7. Buttermilk Banana Bread

Extra moist banana bread with a subtle tang and rich banana flavor.

Ingredients:

• 2 cups flour

• 1 tsp baking soda

• ½ tsp salt

• ½ cup butter

• 1 cup sugar

• 2 eggs

• 3 mashed bananas

• ½ cup buttermilk

Instructions:

1. Cream butter and sugar; add eggs and bananas.

2. Add dry ingredients alternately with buttermilk.

3. Bake at 350°F for 55–60 minutes.

8. Buttermilk Coffee Cake

A cinnamon-streusel topped cake that’s soft and comforting.

Ingredients:

• 2 cups flour

• 1 cup sugar

• 1 cup buttermilk

• ½ cup butter

• 1 egg

• 2 tsp baking powder

• Cinnamon sugar for topping

Instructions:

1. Combine ingredients into a smooth batter.

2. Pour half into a pan, sprinkle cinnamon sugar, add the rest.

3. Bake at 350°F for 35–40 minutes.

9. Buttermilk Waffles

Crispy on the outside, soft on the inside — the perfect waffle.

Ingredients:

• 2 cups flour

• 2 tbsp sugar

• 2 eggs

• 1¾ cups buttermilk

• ½ cup butter, melted

• 2 tsp baking powder

Instructions:

1. Whisk wet and dry ingredients separately.

2. Combine and cook in a waffle iron until golden.

10. Buttermilk Pound Cake

Rich, buttery, and dense — ideal for slicing and serving with berries.

Ingredients:

• 2 cups flour

• 1 cup butter

• 1½ cups sugar

• 4 eggs

• ½ cup buttermilk

• 1 tsp vanilla

• ½ tsp baking soda

Instructions:

1. Cream butter and sugar; add eggs and vanilla.

2. Mix in flour alternately with buttermilk.

3. Bake at 325°F for 55–60 minutes.

11. Buttermilk Cinnamon Rolls

Soft, gooey rolls with a tangy dough and sweet icing.

Ingredients:

• 3 cups flour

• 1 cup buttermilk

• 1 egg

• ¼ cup sugar

• 1 tbsp yeast

• ½ cup butter

• Cinnamon sugar filling

Instructions:

1. Mix dough ingredients, knead, and let rise.

2. Roll out, fill with cinnamon sugar, and roll up.

3. Slice and bake at 375°F for 25 minutes.

12. Buttermilk Pie

A Southern classic — smooth, custardy, and full of buttery flavor.

Ingredients:

• 1 unbaked pie crust

• 1½ cups sugar

• ½ cup butter

• 3 eggs

• 1 cup buttermilk

• 2 tbsp flour

• 1 tsp vanilla

Instructions:

1. Cream butter and sugar, add eggs and buttermilk.

2. Pour into crust and bake at 350°F for 45 minutes.

13. Buttermilk Donuts

Soft, cake-style donuts with a subtle tang and sweet glaze.

Ingredients:

• 2 cups flour

• ½ cup sugar

• 1 tsp baking soda

• ½ tsp salt

• 1 cup buttermilk

• 1 egg

• 2 tbsp butter

Instructions:

1. Combine ingredients into a dough.

2. Roll out and cut donuts.

3. Fry until golden, glaze, and cool.

14. Buttermilk Cupcakes

Light, fluffy cupcakes that pair beautifully with any frosting.

Ingredients:

• 1½ cups flour

• 1 cup sugar

• ½ cup butter

• 2 eggs

• ¾ cup buttermilk

• 1 tsp vanilla

• 1 tsp baking powder

Instructions:

1. Cream butter and sugar; add eggs.

2. Add dry ingredients alternately with buttermilk.

3. Bake at 350°F for 20 minutes.

15. Buttermilk Chocolate Cake

Moist, rich chocolate cake enhanced by tangy buttermilk.

Ingredients:

• 1¾ cups flour

• ¾ cup cocoa powder

• 1½ cups sugar

• 2 eggs

• 1 cup buttermilk

• ½ cup oil

• 1 tsp baking soda

Instructions:

1. Mix wet and dry ingredients separately.

2. Combine, pour into pans, and bake at 350°F for 30 minutes.

16. Buttermilk Bread

Soft, hearty homemade bread with a beautiful golden crust.

Ingredients:

• 3 cups flour

• 1 cup buttermilk

• 2 tbsp butter

• 1 tbsp sugar

• 1 tsp yeast

• 1 tsp salt

Instructions:

1. Mix dough ingredients and knead until smooth.

2. Let rise for 1 hour.

3. Bake at 375°F for 30 minutes.

17. Buttermilk Strawberry Shortcake

Sweet biscuits layered with fresh strawberries and whipped cream.

Ingredients:

• 2 cups flour

• ½ cup butter

• 1 cup buttermilk

• 2 tbsp sugar

• 1 tsp baking powder

• Strawberries and whipped cream for serving

Instructions:

1. Mix biscuit dough and bake at 400°F for 15 minutes.

2. Slice and layer with strawberries and whipped cream.

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Buttermilk adds flavor, softness, and moisture to every baked treat.

These 17 buttermilk baking recipes are perfect for every occasion — whether you’re craving something sweet, savory, or comforting.

Grab that carton of buttermilk and start baking today.