14 Banana Baking Recipes You’ll Absolutely Love

Ripe bananas are nature’s gift to bakers — naturally sweet, full of flavor, and perfect for moist, delicious treats.

Whether you have a bunch of overripe bananas or just love that warm banana aroma, here are 14 amazing banana baking recipes you’ll want to make again and again!

1. Banana Bread

The timeless favorite — soft, moist, and packed with rich banana flavor.

Ingredients:

• 3 ripe bananas (mashed)

• 2 cups all-purpose flour

• ½ cup butter (softened)

• 1 cup sugar

• 2 eggs

• 1 tsp baking soda

• ½ tsp salt

• 1 tsp vanilla

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream butter and sugar, then add eggs and mashed bananas.

3. Mix in flour, baking soda, salt, and vanilla.

4. Pour into a loaf pan and bake 55–60 minutes.

2. Banana Muffins

Soft and fluffy muffins perfect for breakfast or an afternoon snack.

Ingredients:

• 3 bananas, mashed

• 2 cups flour

• ¾ cup sugar

• 1 egg

• ½ cup butter, melted

• 1 tsp baking soda

• ½ tsp salt

Instructions:

1. Preheat oven to 350°F.

2. Combine dry ingredients, then mix in bananas, butter, and egg.

3. Fill muffin cups and bake for 20–22 minutes.

3. Banana Cake

A light, moist cake topped with cream cheese frosting for the perfect dessert.

Ingredients:

• 3 ripe bananas

• 2 cups flour

• 1½ cups sugar

• ½ cup butter

• 2 eggs

• 1 tsp baking powder

• ½ tsp baking soda

• ½ cup buttermilk

Instructions:

1. Mix butter, sugar, and eggs until fluffy.

2. Add mashed bananas and buttermilk.

3. Stir in dry ingredients.

4. Bake at 350°F for 35 minutes, cool, and frost.

4. Banana Oatmeal Cookies

Chewy cookies with the perfect balance of banana sweetness and oat texture.

Ingredients:

• 2 bananas, mashed

• 1½ cups oats

• ½ cup brown sugar

• ½ tsp cinnamon

• ½ cup butter

• 1 cup flour

Instructions:

1. Cream butter and sugar, add bananas.

2. Stir in oats, flour, and cinnamon.

3. Drop spoonfuls on a baking sheet and bake 12–14 minutes at 350°F.

5. Banana Pancakes

Fluffy, sweet pancakes made with ripe bananas — perfect for lazy mornings.

Ingredients:

• 2 bananas

• 1½ cups flour

• 1½ cups milk

• 1 egg

• 2 tbsp sugar

• 1 tsp baking powder

Instructions:

1. Mash bananas and whisk with egg and milk.

2. Add dry ingredients and stir.

3. Pour batter onto hot griddle; cook both sides until golden.

6. Banana Chocolate Chip Bread

A dessert-like twist on banana bread with gooey chocolate chips in every bite.

Ingredients:

• 3 bananas

• 2 cups flour

• ½ cup butter

• 1 cup sugar

• 2 eggs

• 1 cup chocolate chips

• 1 tsp baking soda

Instructions:

1. Prepare banana bread batter.

2. Fold in chocolate chips.

3. Bake at 350°F for 55 minutes.

7. Banana Nut Muffins

Wholesome muffins filled with crunchy walnuts and sweet banana flavor.

Ingredients:

• 3 bananas

• 2 cups flour

• ½ cup butter

• 1 cup sugar

• 1 tsp baking soda

• ½ cup chopped walnuts

Instructions:

1. Mix banana batter as usual.

2. Stir in walnuts.

3. Bake 20 minutes at 350°F.

8. Banana Cupcakes

Light, fluffy cupcakes topped with creamy banana or vanilla frosting.

Ingredients:

• 2 ripe bananas

• 1½ cups flour

• ¾ cup sugar

• ½ cup butter

• 2 eggs

• ½ cup milk

• 1 tsp baking powder

Instructions:

1. Mix wet and dry ingredients separately.

2. Combine, pour into cupcake liners, and bake 18–20 minutes.

9. Banana Scones

Tender and crumbly scones with a subtle banana flavor — perfect for tea time.

Ingredients:

• 2 bananas

• 2 cups flour

• ½ cup butter

• ¼ cup sugar

• 2 tsp baking powder

• ¼ cup milk

Instructions:

1. Cut butter into flour mixture.

2. Add mashed bananas and milk.

3. Shape and bake at 400°F for 15 minutes.

10. Banana Blondies

Soft, chewy bars with a rich banana flavor and sweet glaze.

Ingredients:

• 1 banana, mashed

• ½ cup butter

• 1 cup brown sugar

• 1 egg

• 1 cup flour

• ½ tsp baking powder

Instructions:

1. Mix butter, sugar, egg, and banana.

2. Stir in flour and baking powder.

3. Bake at 350°F for 25 minutes.

11. Banana Donuts

Baked donuts with a moist banana base and a sweet glaze.

Ingredients:

• 2 bananas

• 1½ cups flour

• ½ cup sugar

• 1 egg

• ¼ cup milk

• 1 tsp baking soda

Instructions:

1. Mix ingredients into a smooth batter.

2. Pour into donut molds.

3. Bake at 350°F for 15 minutes and glaze.

12. Banana Crumb Cake

Soft banana cake with a buttery cinnamon crumb topping.

Ingredients:

• 2 bananas

• 1½ cups flour

• ½ cup butter

• ¾ cup sugar

• 1 tsp baking powder

• ½ cup milk

• ½ cup brown sugar + cinnamon (for topping)

Instructions:

1. Mix cake batter and pour into pan.

2. Sprinkle crumb topping.

3. Bake 35 minutes at 350°F.

13. Banana Coconut Bread

Tropical twist on classic banana bread — moist and full of coconut flavor.

Ingredients:

• 3 bananas

• 2 cups flour

• ½ cup shredded coconut

• ½ cup butter

• 1 cup sugar

• 1 tsp baking soda

Instructions:

1. Mix banana bread batter.

2. Stir in shredded coconut.

3. Bake 55 minutes at 350°F.

14. Banana Brownies

Decadent fudgy brownies infused with banana — a chocolate-banana dream!

Ingredients:

• 2 bananas

• ½ cup butter

• ¾ cup sugar

• ½ cup cocoa powder

• 2 eggs

• ¾ cup flour

Instructions:

1. Melt butter, mix in sugar, eggs, and bananas.

2. Stir in cocoa and flour.

3. Bake 30 minutes at 350°F.

From soft breads to chewy cookies and fluffy pancakes, bananas make baking better.

Try these 14 banana baking recipes to use up ripe bananas in creative and delicious ways — and enjoy that warm, sweet aroma filling your kitchen.