17 Breakfast Baking Recipes

Breakfast becomes extra special when the morning starts with freshly baked treats.

These 17 breakfast baking recipes deliver warm, comforting flavors—perfect for busy weekdays, cozy weekends, and family brunches.

Each recipe includes a description, ingredients, and easy-to-follow instructions.

1. Blueberry Muffins

Soft, fluffy muffins bursting with fresh blueberries. A classic breakfast staple.

Ingredients

• 1 ½ cups flour

• 1 cup blueberries

• ½ cup sugar

• ½ cup milk

• 1 egg

• ¼ cup melted butter

• 1 tsp baking powder

Instructions

1. Preheat oven to 375°F (190°C).

2. Mix dry ingredients.

3. Whisk together wet ingredients; combine with dry.

4. Fold in blueberries.

5. Bake 18–20 minutes.

2. Cinnamon Rolls

Soft rolls filled with cinnamon sugar and topped with sweet glaze—perfect with coffee.

Ingredients

• Dough: flour, yeast, milk, sugar, butter, egg

• Filling: brown sugar, cinnamon, melted butter

• Glaze: powdered sugar + milk

Instructions

1. Make dough and let rise 1 hour.

2. Roll out; spread filling.

3. Roll and slice into rolls.

4. Bake at 375°F for 20 minutes.

5. Glaze warm rolls.

3. Banana Bread

Moist, flavorful banana bread made with ripe bananas—ideal for a quick morning bite.

Ingredients

• 2 cups flour

• 3 ripe bananas

• ½ cup butter

• ½ cup sugar

• 2 eggs

• 1 tsp baking soda

Instructions

1. Mix butter and sugar; add bananas and eggs.

2. Add dry ingredients.

3. Bake at 350°F for 55–60 minutes.

4. Apple Cinnamon Oat Muffins

Healthy, hearty muffins with apples, oats, and warm spices.

Ingredients

• 1 cup oats

• 1 cup flour

• 1 apple, diced

• ½ cup milk

• 1 egg

• ¼ cup honey

• 1 tsp cinnamon

Instructions

1. Mix dry ingredients.

2. Add milk, honey, and egg.

3. Fold in apples.

4. Bake at 350°F for 17–19 minutes.

5. Breakfast Scones

Tender, crumbly scones that pair beautifully with tea or coffee.

Ingredients

• 2 cups flour

• ½ cup cold butter

• ⅓ cup sugar

• ½ cup cream

• 1 egg

• 1 tbsp baking powder

Instructions

1. Cut butter into flour.

2. Add sugar, egg, and cream.

3. Shape into a round; cut into 8 wedges.

4. Bake at 400°F for 15 minutes.

6. Chocolate Chip Muffins

Bakery-style muffins loaded with chocolate chips.

Ingredients

• 2 cups flour

• 1 cup sugar

• 1 cup chocolate chips

• 1 cup milk

• ½ cup oil

• 2 eggs

• 1 tsp baking powder

Instructions

1. Mix dry ingredients.

2. Whisk wet ingredients separately.

3. Combine and fold in chocolate chips.

4. Bake at 375°F for 18–20 minutes.

7. Baked Oatmeal

Warm, soft-baked oats with cinnamon—meal-prep friendly breakfast.

Ingredients

• 2 cups oats

• 2 cups milk

• 2 eggs

• ¼ cup maple syrup

• 1 tsp cinnamon

Instructions

1. Mix all ingredients.

2. Pour into baking dish.

3. Bake at 350°F for 30–35 minutes.

8. Breakfast Biscuit Bake

Fluffy biscuits baked with cheese and herbs—a savory morning favorite.

Ingredients

• 2 cups flour

• ½ cup butter

• 1 cup milk

• 1 tbsp baking powder

• ½ cup shredded cheese

Instructions

1. Cut butter into flour.

2. Add milk and cheese.

3. Drop spoonfuls onto baking sheet.

4. Bake at 425°F for 12 minutes.

9. Lemon Poppy Seed Muffins

Light, tangy muffins packed with lemon zest and poppy seeds.

Ingredients

• 1 ½ cups flour

• ½ cup sugar

• 1 cup milk

• 1 egg

• ¼ cup oil

• 1 lemon, zested

• 2 tbsp poppy seeds

Instructions

1. Mix dry ingredients.

2. Add wet ingredients and zest.

3. Fill muffin cups.

4. Bake at 375°F for 18 minutes.

Read More: 17 Easy Baking Recipes for Kids

10. Breakfast Banana Chocolate Chip Bars

Soft banana bars with chocolate chips—great for on-the-go breakfasts.

Ingredients

• 2 ripe bananas

• 1 cup oats

• ½ cup flour

• ⅓ cup honey

• 1 egg

• ½ cup chocolate chips

Instructions

1. Mash bananas; mix with remaining ingredients.

2. Spread in baking pan.

3. Bake at 350°F for 22–25 minutes.

11. Berry Coffee Cake

Moist, tender cake with mixed berries and streusel topping.

Ingredients

• 2 cups flour

• 1 cup berries

• 1 cup sugar

• 1 cup milk

• 1 egg

• Streusel: butter, brown sugar, flour

Instructions

1. Make cake batter and fold in berries.

2. Top with streusel.

3. Bake at 350°F for 40 minutes.

12. Breakfast Cranberry Orange Bread

Citrusy loaf filled with cranberries—perfect for holidays or weekend brunch.

Ingredients

• 2 cups flour

• 1 cup cranberries

• ½ cup orange juice

• 1 egg

• ½ cup sugar

• ¼ cup oil

Instructions

1. Mix dry ingredients.

2. Add orange juice, egg, and oil.

3. Fold in cranberries.

4. Bake at 350°F for 50 minutes.

13. Baked Donuts

Soft baked donuts coated in cinnamon sugar—better than fried.

Ingredients

• 1 cup flour

• ½ cup sugar

• 1 egg

• ½ cup milk

• ¼ cup butter

• Cinnamon sugar coating

Instructions

1. Whisk all ingredients.

2. Fill donut pan.

3. Bake at 350°F for 10–12 minutes.

4. Coat in cinnamon sugar.

14. Morning Glory Muffins

Loaded muffins with carrots, apples, raisins, and coconut—nutritious and delicious.

Ingredients

• 1 cup flour

• 1 cup oats

• 1 grated carrot

• 1 apple, grated

• ¼ cup raisins

• 1 egg

• ½ cup milk

Instructions

1. Combine all ingredients.

2. Spoon into muffin tin.

3. Bake at 350°F for 20 minutes.

15. Ham & Cheese Breakfast Bake

Savory baked dish with eggs, cheese, ham, and bread cubes.

Ingredients

• 4 cups bread cubes

• 1 cup chopped ham

• 1 cup cheese

• 4 eggs

• 2 cups milk

Instructions

1. Layer bread, ham, cheese.

2. Whisk eggs and milk; pour over.

3. Bake at 350°F for 40 minutes.

16. Strawberry Breakfast Pastries

Puff pastry squares filled with strawberry jam and topped with icing.

Ingredients

• Puff pastry

• Strawberry jam

• Egg wash

• Powdered sugar glaze

Instructions

1. Cut pastry; add jam; fold edges.

2. Brush with egg wash.

3. Bake at 400°F for 15 minutes.

4. Drizzle glaze.

17. Baked French Toast Casserole

Warm, custardy French toast baked in a casserole—perfect for feeding a crowd.

Ingredients

• 6 cups bread cubes

• 4 eggs

• 2 cups milk

• ½ cup sugar

• 1 tsp cinnamon

Instructions

1. Arrange bread in dish.

2. Mix eggs, milk, sugar, cinnamon.

3. Pour over bread.

4. Bake at 350°F for 40–45 minutes.