17 Buttermilk Recipes Baking

Buttermilk is a magical ingredient that adds rich flavor, moist texture, and a tender crumb to baked goods.

Whether you’re making biscuits, cakes, muffins, or breads, buttermilk brings out the best in your baking.

Here are 17 buttermilk recipes for baking that you’ll absolutely love!

1. Buttermilk Pancakes

Fluffy, light, and buttery — these pancakes are a perfect start to any morning.

Ingredients:

• 2 cups all-purpose flour

• 2 cups buttermilk

• 2 tbsp sugar

• 2 tsp baking powder

• 1 tsp baking soda

• 2 eggs

• ¼ cup melted butter

• Pinch of salt

Instructions:

1. Whisk flour, baking powder, baking soda, salt, and sugar.

2. In another bowl, mix eggs, buttermilk, and melted butter.

3. Combine wet and dry ingredients; mix until just combined.

4. Cook on a hot griddle until bubbles form, flip and cook until golden.

2. Buttermilk Biscuits

Tender, flaky, and buttery — the ultimate side for breakfast or dinner.

Ingredients:

• 2 cups flour

• 1 tbsp baking powder

• ½ tsp baking soda

• 1 tsp salt

• 6 tbsp cold butter

• ¾ cup cold buttermilk

Instructions:

1. Preheat oven to 425°F (220°C).

2. Mix dry ingredients and cut in butter until crumbly.

3. Add buttermilk and stir until dough forms.

4. Roll out, cut biscuits, and bake 12–15 minutes.

3. Buttermilk Cornbread

Golden, moist cornbread that pairs perfectly with chili or soup.

Ingredients:

• 1 cup cornmeal

• 1 cup flour

• 1 cup buttermilk

• ¼ cup melted butter

• 2 tbsp sugar

• 1 egg

• 1 tbsp baking powder

• ½ tsp salt

Instructions:

1. Preheat oven to 400°F (200°C).

2. Mix dry and wet ingredients separately, then combine.

3. Pour into a greased pan and bake 20–25 minutes.

4. Buttermilk Scones

Soft and crumbly scones that melt in your mouth, great with jam or cream.

Ingredients:

• 2 cups flour

• ⅓ cup sugar

• 1 tbsp baking powder

• ½ cup cold butter

• ¾ cup buttermilk

• 1 tsp vanilla

Instructions:

1. Mix flour, sugar, and baking powder.

2. Cut in butter, then stir in buttermilk and vanilla.

3. Shape, cut, and bake at 400°F for 15 minutes.

5. Buttermilk Cake

A moist, buttery cake with a delicate crumb and light tang.

Ingredients:

• 2 cups flour

• 1½ cups sugar

• 1 cup butter

• 3 eggs

• 1 cup buttermilk

• 1 tsp baking soda

• 1 tsp vanilla

Instructions:

1. Cream butter and sugar; add eggs and vanilla.

2. Mix in flour alternately with buttermilk.

3. Bake at 350°F for 30–35 minutes.

6. Buttermilk Blueberry Muffins

Sweet and fluffy muffins bursting with juicy blueberries.

Ingredients:

• 2 cups flour

• ½ cup sugar

• 1 cup buttermilk

• 1 egg

• ¼ cup oil

• 1 tsp baking soda

• 1 cup blueberries

Instructions:

1. Mix dry ingredients; combine wet separately.

2. Combine and fold in blueberries.

3. Bake at 375°F for 18–20 minutes.

7. Buttermilk Banana Bread

Extra moist banana bread with a subtle tang and rich banana flavor.

Ingredients:

• 2 cups flour

• 1 tsp baking soda

• ½ tsp salt

• ½ cup butter

• 1 cup sugar

• 2 eggs

• 3 mashed bananas

• ½ cup buttermilk

Instructions:

1. Cream butter and sugar; add eggs and bananas.

2. Add dry ingredients alternately with buttermilk.

3. Bake at 350°F for 55–60 minutes.

8. Buttermilk Coffee Cake

A cinnamon-streusel topped cake that’s soft and comforting.

Ingredients:

• 2 cups flour

• 1 cup sugar

• 1 cup buttermilk

• ½ cup butter

• 1 egg

• 2 tsp baking powder

• Cinnamon sugar for topping

Instructions:

1. Combine ingredients into a smooth batter.

2. Pour half into a pan, sprinkle cinnamon sugar, add the rest.

3. Bake at 350°F for 35–40 minutes.

9. Buttermilk Waffles

Crispy on the outside, soft on the inside — the perfect waffle.

Ingredients:

• 2 cups flour

• 2 tbsp sugar

• 2 eggs

• 1¾ cups buttermilk

• ½ cup butter, melted

• 2 tsp baking powder

Instructions:

1. Whisk wet and dry ingredients separately.

2. Combine and cook in a waffle iron until golden.

10. Buttermilk Pound Cake

Rich, buttery, and dense — ideal for slicing and serving with berries.

Ingredients:

• 2 cups flour

• 1 cup butter

• 1½ cups sugar

• 4 eggs

• ½ cup buttermilk

• 1 tsp vanilla

• ½ tsp baking soda

Instructions:

1. Cream butter and sugar; add eggs and vanilla.

2. Mix in flour alternately with buttermilk.

3. Bake at 325°F for 55–60 minutes.

11. Buttermilk Cinnamon Rolls

Soft, gooey rolls with a tangy dough and sweet icing.

Ingredients:

• 3 cups flour

• 1 cup buttermilk

• 1 egg

• ¼ cup sugar

• 1 tbsp yeast

• ½ cup butter

• Cinnamon sugar filling

Instructions:

1. Mix dough ingredients, knead, and let rise.

2. Roll out, fill with cinnamon sugar, and roll up.

3. Slice and bake at 375°F for 25 minutes.

12. Buttermilk Pie

A Southern classic — smooth, custardy, and full of buttery flavor.

Ingredients:

• 1 unbaked pie crust

• 1½ cups sugar

• ½ cup butter

• 3 eggs

• 1 cup buttermilk

• 2 tbsp flour

• 1 tsp vanilla

Instructions:

1. Cream butter and sugar, add eggs and buttermilk.

2. Pour into crust and bake at 350°F for 45 minutes.

13. Buttermilk Donuts

Soft, cake-style donuts with a subtle tang and sweet glaze.

Ingredients:

• 2 cups flour

• ½ cup sugar

• 1 tsp baking soda

• ½ tsp salt

• 1 cup buttermilk

• 1 egg

• 2 tbsp butter

Instructions:

1. Combine ingredients into a dough.

2. Roll out and cut donuts.

3. Fry until golden, glaze, and cool.

14. Buttermilk Cupcakes

Light, fluffy cupcakes that pair beautifully with any frosting.

Ingredients:

• 1½ cups flour

• 1 cup sugar

• ½ cup butter

• 2 eggs

• ¾ cup buttermilk

• 1 tsp vanilla

• 1 tsp baking powder

Instructions:

1. Cream butter and sugar; add eggs.

2. Add dry ingredients alternately with buttermilk.

3. Bake at 350°F for 20 minutes.

15. Buttermilk Chocolate Cake

Moist, rich chocolate cake enhanced by tangy buttermilk.

Ingredients:

• 1¾ cups flour

• ¾ cup cocoa powder

• 1½ cups sugar

• 2 eggs

• 1 cup buttermilk

• ½ cup oil

• 1 tsp baking soda

Instructions:

1. Mix wet and dry ingredients separately.

2. Combine, pour into pans, and bake at 350°F for 30 minutes.

16. Buttermilk Bread

Soft, hearty homemade bread with a beautiful golden crust.

Ingredients:

• 3 cups flour

• 1 cup buttermilk

• 2 tbsp butter

• 1 tbsp sugar

• 1 tsp yeast

• 1 tsp salt

Instructions:

1. Mix dough ingredients and knead until smooth.

2. Let rise for 1 hour.

3. Bake at 375°F for 30 minutes.

17. Buttermilk Strawberry Shortcake

Sweet biscuits layered with fresh strawberries and whipped cream.

Ingredients:

• 2 cups flour

• ½ cup butter

• 1 cup buttermilk

• 2 tbsp sugar

• 1 tsp baking powder

• Strawberries and whipped cream for serving

Instructions:

1. Mix biscuit dough and bake at 400°F for 15 minutes.

2. Slice and layer with strawberries and whipped cream.

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Buttermilk adds flavor, softness, and moisture to every baked treat.

These 17 buttermilk baking recipes are perfect for every occasion — whether you’re craving something sweet, savory, or comforting.

Grab that carton of buttermilk and start baking today.