18 Baking bread recipes

Nothing compares to the smell of freshly baked bread filling your kitchen.

Whether you love soft sandwich loaves, hearty artisan bread, or sweet breakfast rolls, these 18 baking bread recipes will inspire you to bake from scratch with confidence.

1. Classic White Bread

Soft, fluffy, and perfect for sandwiches or toast — this simple loaf is the foundation of all bread baking.

Ingredients:

• 3½ cups all-purpose flour

• 2¼ tsp instant yeast

• 1 cup warm water

• 2 tbsp sugar

• 2 tbsp butter

• 1 tsp salt

Instructions:

1. Mix yeast, sugar, and warm water. Let sit 5 minutes.

2. Add flour, salt, and butter. Knead until smooth.

3. Let rise 1 hour, then shape into a loaf.

4. Bake at 375°F (190°C) for 30 minutes.

2. Whole Wheat Bread

Nutty, wholesome, and packed with fiber — perfect for a healthier loaf.

Ingredients:

• 3 cups whole wheat flour

• 1 cup all-purpose flour

• 2 tbsp honey

• 2¼ tsp yeast

• 1½ cups warm water

• 2 tbsp olive oil

• 1 tsp salt

Instructions:

1. Mix yeast, honey, and water. Let stand 5 minutes.

2. Stir in oil, salt, and flours. Knead until smooth.

3. Let rise 1 hour, shape, and bake at 375°F for 35 minutes.

3. Garlic Herb Bread

Soft bread infused with garlic and Italian herbs — perfect with pasta or soups.

Ingredients:

• 3 cups flour

• 2 tsp yeast

• 1 cup warm water

• 2 tbsp butter

• 1 tbsp minced garlic

• 1 tsp Italian herbs

• 1 tsp salt

Instructions:

1. Mix ingredients and knead into a soft dough.

2. Let rise 1 hour.

3. Shape into a loaf, brush with garlic butter, and bake 25 minutes at 375°F.

4. No-Knead Artisan Bread

Crispy crust, soft inside — bakery-style bread made with almost no effort.

Ingredients:

• 3 cups flour

• ½ tsp yeast

• 1½ tsp salt

• 1½ cups warm water

Instructions:

1. Mix ingredients in a bowl and cover. Let rise 12–18 hours.

2. Shape into a ball and bake in a Dutch oven at 450°F for 30 minutes covered, then 10 minutes uncovered.

5. Brioche Bread

Rich, buttery, and soft — perfect for French toast or dessert.

Ingredients:

• 3 cups flour

• 3 tbsp sugar

• 1 tsp salt

• 1 tbsp yeast

• 3 eggs

• ½ cup butter, softened

• ½ cup warm milk

Instructions:

1. Mix milk, yeast, and sugar. Add eggs, salt, and flour.

2. Knead in butter.

3. Let rise 1½ hours, shape, and bake at 350°F for 30 minutes.

6. Banana Bread

Sweet, moist, and full of banana flavor — a family favorite.

Ingredients:

• 3 ripe bananas

• ½ cup melted butter

• 1 cup sugar

• 2 eggs

• 1½ cups flour

• 1 tsp baking soda

Instructions:

1. Mash bananas; mix with butter and sugar.

2. Add eggs, flour, and baking soda.

3. Pour into pan and bake 50 minutes at 350°F.

7. Focaccia Bread

Chewy, olive oil–rich Italian bread topped with herbs — ideal as an appetizer.

Ingredients:

• 2½ cups flour

• 1 cup warm water

• 2 tsp yeast

• 2 tbsp olive oil

• 1 tsp salt

• 1 tbsp rosemary

Instructions:

1. Mix dough and knead until smooth.

2. Let rise 1 hour, press into a pan.

3. Drizzle with olive oil and herbs. Bake 25 minutes at 400°F.

8. Cinnamon Swirl Bread

Sweet bread with buttery cinnamon sugar spirals — delicious toasted or as French toast.

Ingredients:

• 3 cups flour

• 1 cup warm milk

• ¼ cup butter

• ¼ cup sugar

• 1 tsp cinnamon

• 2 tsp yeast

Instructions:

1. Mix dough and let rise.

2. Roll flat, spread butter and cinnamon sugar.

3. Roll up and bake 30 minutes at 350°F.

9. Dinner Rolls

Soft, fluffy, golden rolls that melt in your mouth.

Ingredients:

• 3½ cups flour

• 1 cup milk

• 2 tbsp sugar

• 1 egg

• 2¼ tsp yeast

• 2 tbsp butter

Instructions:

1. Mix milk, yeast, and sugar. Add other ingredients and knead.

2. Let rise 1 hour, shape into rolls.

3. Bake 20 minutes at 375°F.

10. Sourdough Bread

Tangy, crusty bread made the old-fashioned way with natural starter.

Ingredients:

• 1 cup sourdough starter

• 3 cups bread flour

• 1¼ cups water

• 1½ tsp salt

Instructions:

1. Mix all ingredients and knead.

2. Let rise 4–5 hours.

3. Shape and bake at 450°F for 40 minutes.

11. Challah Bread

Sweet, braided Jewish bread with a glossy golden crust.

Ingredients:

• 4 cups flour

• 1 cup warm water

• 2 tbsp sugar

• 2 eggs

• 2¼ tsp yeast

• ¼ cup oil

• 1 tsp salt

Instructions:

1. Combine ingredients and knead until smooth.

2. Let rise 1½ hours, braid, and brush with egg wash.

3. Bake 30 minutes at 350°F.

12. Irish Soda Bread

Quick, rustic bread made without yeast — just baking soda and buttermilk.

Ingredients:

• 4 cups flour

• 1 tsp baking soda

• 1 tsp salt

• 1¾ cups buttermilk

Instructions:

1. Mix ingredients to form a soft dough.

2. Shape into a round loaf and score the top.

3. Bake 40 minutes at 400°F.

13. Zucchini Bread

Moist, sweet loaf packed with grated zucchini — perfect for summer.

Ingredients:

• 2 cups flour

• 1 tsp baking soda

• ½ tsp salt

• 1 cup sugar

• 2 eggs

• 1 cup grated zucchini

• ½ cup oil

Instructions:

1. Mix wet and dry ingredients separately, then combine.

2. Pour into a pan and bake 55 minutes at 350°F.

14. Garlic Knots

Soft mini rolls twisted and brushed with garlic butter — perfect party bites.

Ingredients:

• 3 cups flour

• 1 cup warm water

• 2 tsp yeast

• 2 tbsp butter

• 2 tbsp garlic

• 1 tsp salt

Instructions:

1. Prepare dough and let rise 1 hour.

2. Roll into ropes, tie knots, and bake 15 minutes at 400°F.

3. Brush with garlic butter.

15. Cornbread

Golden, slightly sweet bread that pairs perfectly with chili or barbecue.

Ingredients:

• 1 cup cornmeal

• 1 cup flour

• ⅓ cup sugar

• 1 egg

• 1 cup milk

• ¼ cup butter, melted

Instructions:

1. Mix dry and wet ingredients separately, then combine.

2. Pour into pan and bake 25 minutes at 375°F.

16. Pretzel Bread

Chewy, soft bread with a golden brown crust — great for sandwiches or snacks.

Ingredients:

• 3 cups flour

• 1 cup warm water

• 2 tsp yeast

• 2 tbsp sugar

• 1 tsp salt

• ¼ cup baking soda (for boiling)

Instructions:

1. Mix dough and let rise.

2. Shape into rolls, boil briefly in baking soda water.

3. Bake 20 minutes at 400°F.

17. Monkey Bread

Pull-apart sweet bread coated in cinnamon sugar and caramelized butter.

Ingredients:

• 2 cans biscuit dough or homemade dough

• ½ cup sugar

• 2 tsp cinnamon

• ½ cup butter, melted

Instructions:

1. Cut dough into pieces, coat in cinnamon sugar.

2. Place in a bundt pan, drizzle with butter.

3. Bake 35 minutes at 350°F.

18. Flatbread

Quick, versatile bread that cooks in minutes on a skillet.

Ingredients:

• 2 cups flour

• ¾ cup warm water

• 2 tbsp oil

• 1 tsp salt

Instructions:

1. Mix dough, knead lightly.

2. Divide into pieces and roll flat.

3. Cook each side 2 minutes on a hot skillet.

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These 18 baking bread recipes prove that anyone can enjoy homemade bread, from simple no-knead loaves to sweet, buttery rolls.

Fresh bread not only tastes amazing — it fills your home with comfort and warmth. So preheat your oven, grab your flour, and start baking.