17 Zucchini Boats Baking Recipes

Zucchini boats are one of the most creative and healthy ways to enjoy zucchini.

Whether you’re craving something cheesy, meaty, vegetarian, or low-carb, these baked zucchini boat recipes are perfect for every occasion.

Here are 17 delicious zucchini boats baking recipes you’ll love to make for lunch, dinner, or even as a party dish.

1. Classic Italian Zucchini Boats

These Italian-style zucchini boats are packed with ground beef, marinara sauce, and gooey mozzarella cheese for a comforting and satisfying meal.

Ingredients:

• 4 medium zucchinis

• 1 lb ground beef

• 1 cup marinara sauce

• 1 cup shredded mozzarella

• 1 tsp Italian seasoning

• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut zucchinis lengthwise and scoop out centers.

3. In a skillet, cook ground beef until browned.

4. Stir in marinara sauce and Italian seasoning.

5. Fill each zucchini with the mixture, top with mozzarella.

6. Bake for 20–25 minutes until bubbly and golden.

2. Chicken Parmesan Zucchini Boats

A low-carb twist on the classic Chicken Parmesan, these zucchini boats are cheesy, crispy, and full of Italian flavor.

Ingredients:

• 3 zucchinis

• 2 cups cooked shredded chicken

• 1 cup marinara sauce

• 1 cup shredded mozzarella

• ½ cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).

2. Fill zucchini halves with chicken and marinara mixture.

3. Top with mozzarella and Parmesan.

4. Bake 20–25 minutes until cheese melts and edges are crispy.

3. Taco Zucchini Boats

Turn taco night into a healthy dinner with these spicy, flavorful zucchini boats loaded with ground beef and taco toppings.

Ingredients:

• 4 zucchinis

• 1 lb ground beef

• 1 packet taco seasoning

• 1 cup salsa

• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook beef with taco seasoning and salsa.

3. Scoop zucchini centers, fill with beef mixture.

4. Sprinkle with cheese and bake 20 minutes.

5. Top with sour cream and chopped cilantro.

4. Pizza Zucchini Boats

These zucchini boats have all your favorite pizza flavors — pepperoni, sauce, and melted cheese — without the carbs.

Ingredients:

• 4 zucchinis

• ½ cup pizza sauce

• 1 cup shredded mozzarella

• ½ cup sliced pepperoni

Instructions:

1. Preheat oven to 400°F (200°C).

2. Fill zucchini halves with pizza sauce, top with cheese and pepperoni.

3. Bake for 15–20 minutes until cheese is melted and bubbly.

5. Buffalo Chicken Zucchini Boats

Spicy, creamy, and packed with protein — these boats are perfect for buffalo chicken lovers.

Ingredients:

• 3 zucchinis

• 2 cups cooked shredded chicken

• ½ cup buffalo sauce

• ½ cup cream cheese

• ½ cup mozzarella

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix chicken, buffalo sauce, and cream cheese.

3. Fill zucchini halves, top with mozzarella.

4. Bake 25 minutes and drizzle with ranch dressing.

6. Cheeseburger Zucchini Boats

All the flavors of a cheeseburger packed into a juicy, cheesy zucchini boat.

Ingredients:

• 4 zucchinis

• 1 lb ground beef

• 1 cup shredded cheddar

• 2 tbsp ketchup

• 1 tbsp mustard

Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown beef, then mix in ketchup and mustard.

3. Fill zucchinis with mixture and top with cheese.

4. Bake for 20 minutes. Serve with pickles on top.

7. Mediterranean Zucchini Boats

A refreshing vegetarian option filled with chickpeas, tomatoes, olives, and feta cheese.

Ingredients:

• 4 zucchinis

• 1 can chickpeas (drained)

• 1 cup diced tomatoes

• ½ cup Kalamata olives

• ½ cup crumbled feta

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix chickpeas, tomatoes, and olives.

3. Fill zucchini halves and top with feta.

4. Bake 25 minutes until warm and golden.

8. BBQ Chicken Zucchini Boats

Smoky and sweet BBQ chicken stuffed in zucchini with melted cheese on top — a weeknight favorite!

Ingredients:

• 3 zucchinis

• 2 cups cooked shredded chicken

• ½ cup BBQ sauce

• ½ cup mozzarella

Instructions:

1. Preheat oven to 400°F (200°C).

2. Mix chicken with BBQ sauce.

3. Fill zucchini halves and top with cheese.

4. Bake for 20–25 minutes.

9. Shrimp Scampi Zucchini Boats

A seafood twist that’s light yet flavorful with garlic butter shrimp filling.

Ingredients:

• 4 zucchinis

• 1 lb shrimp, peeled

• 3 tbsp butter

• 3 cloves garlic, minced

• 1 tbsp lemon juice

Instructions:

1. Sauté shrimp in butter and garlic until pink.

2. Fill zucchini halves with shrimp mixture.

3. Bake 15 minutes at 375°F (190°C).

10. Greek Zucchini Boats

Filled with ground turkey, spinach, and feta for a healthy Mediterranean-style dinner.

Ingredients:

• 4 zucchinis

• 1 lb ground turkey

• 1 cup spinach

• ½ cup feta cheese

Instructions:

1. Cook turkey and spinach together.

2. Fill zucchini halves and top with feta.

3. Bake 25 minutes at 375°F.

11. Breakfast Zucchini Boats

Start your morning right with baked zucchini filled with scrambled eggs and bacon bits.

Ingredients:

• 3 zucchinis

• 3 eggs

• ½ cup cooked bacon bits

• ½ cup cheddar cheese

Instructions:

1. Preheat oven to 375°F.

2. Cook scrambled eggs, mix in bacon.

3. Fill zucchini halves and top with cheese.

4. Bake 15 minutes until cheese melts.

12. Tuna Melt Zucchini Boats

A low-carb take on the classic tuna melt — creamy, cheesy, and delicious!

Ingredients:

• 3 zucchinis

• 1 can tuna

• ¼ cup mayonnaise

• 1 cup shredded cheddar

Instructions:

1. Mix tuna with mayo.

2. Fill zucchinis and top with cheddar.

3. Bake for 20 minutes at 400°F.

13. Veggie Supreme Zucchini Boats

A vegetarian favorite filled with colorful bell peppers, mushrooms, and onions.

Ingredients:

• 4 zucchinis

• 1 cup bell peppers

• 1 cup mushrooms

• ½ cup onions

• 1 cup mozzarella

Instructions:

1. Sauté vegetables until soft.

2. Fill zucchini halves and top with cheese.

3. Bake 25 minutes at 375°F.

14. Chili Zucchini Boats

Warm, hearty, and packed with beans and beef — perfect for chili night!

Ingredients:

• 4 zucchinis

• 1 lb ground beef

• 1 can kidney beans

• 1 cup tomato sauce

Instructions:

1. Cook beef, beans, and sauce together.

2. Fill zucchinis and bake 25 minutes at 375°F.

3. Top with sour cream and cheddar.

15. Caprese Zucchini Boats

Fresh tomatoes, mozzarella, and basil make these boats light and summery.

Ingredients:

• 4 zucchinis

• 1 cup cherry tomatoes

• 1 cup mozzarella balls

• Fresh basil leaves

Instructions:

1. Fill zucchini halves with tomatoes and mozzarella.

2. Bake 15 minutes at 375°F.

3. Garnish with basil and drizzle with balsamic glaze.

16. Spinach and Ricotta Zucchini Boats

Creamy ricotta and spinach create a cheesy vegetarian delight.

Ingredients:

• 4 zucchinis

• 1 cup ricotta cheese

• 1 cup spinach (chopped)

• ½ cup Parmesan cheese

Instructions:

1. Mix ricotta, spinach, and Parmesan.

2. Fill zucchini halves.

3. Bake 25 minutes at 375°F until golden.

17. Sausage and Peppers Zucchini Boats

A hearty, flavorful dish filled with Italian sausage and bell peppers.

Ingredients:

• 4 zucchinis

• 1 lb Italian sausage

• 1 cup bell peppers

• 1 cup marinara sauce

Instructions:

1. Cook sausage and peppers together.

2. Stir in marinara sauce.

3. Fill zucchini halves and bake 25 minutes.

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These 17 zucchini boats baking recipes prove that healthy eating doesn’t have to be boring.

Whether you love Italian flavors, spicy tacos, or cheesy comfort food, there’s a zucchini boat here for every craving.

Perfect for meal prep, family dinners, or a healthy weeknight meal — try one (or all) of these recipes today.