18 Zucchini Baking Recipes Bread

Zucchini bread is a delicious way to turn fresh zucchini into moist, flavorful loaves.

Whether you love sweet, savory, chocolatey, or wholesome recipes, here are 18 zucchini baking bread ideas with full descriptions, ingredients, and step-by-step instructions.

1. Moist Zucchini Bread

A soft, moist, perfectly spiced zucchini bread that tastes comforting and old-fashioned.

Ingredients:

• 2 cups grated zucchini

• 2 cups all-purpose flour

• 1 cup sugar

• 2 eggs

• 1/2 cup vegetable oil

• 2 tsp cinnamon

• 1 tsp vanilla

• 1 tsp baking soda

• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mix sugar, eggs, oil, and vanilla.

3. Add dry ingredients and stir.

4. Fold in zucchini.

5. Pour into loaf pan and bake 55–60 minutes.

2. Chocolate Chip Zucchini Bread

Sweet, decadent bread stuffed with melty chocolate chips and moist zucchini.

Ingredients:

• Classic zucchini bread base

• 1 cup chocolate chips

Instructions:

1. Prepare the classic batter.

2. Fold in chocolate chips.

3. Bake 55–65 minutes.

3. Lemon Zucchini Bread

Bright, citrusy, and refreshing with a light lemon glaze.

Ingredients:

• Classic batter

• Zest of 2 lemons

• 2 tbsp lemon juice

• Optional glaze: 1 cup powdered sugar + 2 tbsp lemon juice

Instructions:

1. Add zest and lemon juice to batter.

2. Bake 55 minutes.

3. Brush glaze on warm loaf.

4. Double Chocolate Zucchini Bread

Rich, dark, and fudgy with cocoa powder + chocolate chunks.

Ingredients:

• 2 cups flour

• 1/2 cup cocoa powder

• 1 cup sugar

• 2 eggs

• 1 cup grated zucchini

• 1/2 cup oil

• 1 tsp baking soda

• 1 cup chocolate chunks

Instructions:

1. Combine wet ingredients.

2. Add dry ingredients.

3. Fold in zucchini and chocolate.

4. Bake 55–60 minutes.

5. Healthy Whole Wheat Zucchini Bread

Nutritious, wholesome bread made with whole wheat flour and less sugar.

Ingredients:

• 2 cups whole wheat flour

• 1/3 cup honey

• 2 eggs

• 1/3 cup olive oil

• 2 cups zucchini

• 1 tsp cinnamon

• 1 tsp baking soda

Instructions:

1. Mix honey, eggs, oil.

2. Add dry ingredients.

3. Fold in zucchini.

4. Bake 50–55 minutes.

6. Carrot Zucchini Bread

A veggie-packed loaf with carrots and zucchini for ultimate moisture.

Ingredients:

• 1 cup grated carrots

• 1 cup grated zucchini

• Classic batter ingredients

Instructions:

1. Combine carrots + zucchini with batter.

2. Bake 55 minutes.

7. Zucchini Banana Bread

A sweet, fruit-forward bread combining banana and zucchini for extra moisture.

Ingredients:

• 2 ripe bananas

• 1 cup zucchini

• 2 cups flour

• 1/2 cup sugar

• 2 eggs

• 1/2 cup oil

• 1 tsp cinnamon

Instructions:

1. Mash bananas, mix with wet ingredients.

2. Add dry ingredients.

3. Fold in zucchini.

4. Bake 60 minutes.

8. Cinnamon Swirl Zucchini Bread

A tender zucchini loaf with a sugary cinnamon swirl throughout.

Ingredients:

• Classic batter

• Cinnamon swirl: 1/3 cup sugar + 1 tbsp cinnamon

Instructions:

1. Pour half batter, add swirl mix.

2. Add remaining batter and swirl with a knife.

3. Bake 55–60 minutes.

9. Blueberry Zucchini Bread

Sweet bread bursting with juicy blueberries and shredded zucchini.

Ingredients:

• Classic batter

• 1 cup blueberries

Instructions:

1. Fold blueberries into batter.

2. Bake 55 minutes.

10. Pineapple Zucchini Bread

A tropical twist with crushed pineapple keeping the bread incredibly soft.

Ingredients:

• 1 cup crushed pineapple

• 1 cup zucchini

• 2 cups flour

• 1 cup sugar

Instructions:

1. Combine wet ingredients + pineapple.

2. Add dry ingredients.

3. Fold in zucchini.

4. Bake 55–60 minutes.

11. Almond Zucchini Bread

Light and nutty with almond extract and sliced almonds on top.

Ingredients:

• Classic batter

• 1 tsp almond extract

• 1/2 cup sliced almonds

Instructions:

1. Add almond extract to batter.

2. Top loaf with almonds.

3. Bake 55 minutes.

12. Apple Cinnamon Zucchini Bread

Zucchini + apple makes the softest, coziest fall loaf.

Ingredients:

• 1 cup grated apple

• 1 cup grated zucchini

• Cinnamon spices

• Classic batter

Instructions:

1. Add apple + zucchini to batter.

2. Bake 60 minutes.

Also Check: 17 Easy Baking Recipes for Kids

13. Peanut Butter Zucchini Bread

Soft bread with rich peanut butter flavor and zucchini moisture.

Ingredients:

• 1/2 cup peanut butter

• Classic batter ingredients

Instructions:

1. Mix peanut butter with the wet ingredients.

2. Add dry ingredients.

3. Fold in zucchini.

4. Bake 55–65 minutes.

14. Pumpkin Zucchini Bread

A fall-inspired loaf mixing pumpkin puree with zucchini.

Ingredients:

• 1 cup pumpkin puree

• 1 cup zucchini

• 2 cups flour

• Pumpkin spices

Instructions:

1. Mix pumpkin with wet ingredients.

2. Add dry ingredients.

3. Fold in zucchini.

4. Bake 60–70 minutes.

15. Chocolate Marble Zucchini Bread

A beautiful swirl of vanilla and chocolate batter with hidden zucchini.

Ingredients:

• Classic batter

• 1/4 cup cocoa for half the batter

Instructions:

1. Split batter in half; add cocoa to one.

2. Layer and swirl.

3. Bake 55 minutes.

16. Orange Glazed Zucchini Bread

Bright citrus flavor topped with a sweet orange glaze.

Ingredients:

• Zest of 1 orange

• 2 tbsp orange juice

• Optional glaze

Instructions:

1. Add zest + juice to batter.

2. Bake 55 minutes.

3. Add orange glaze on top.

17. Savory Herb Zucchini Bread

A non-sweet bread flavored with herbs, cheese, and shredded zucchini.

Ingredients:

• 2 cups flour

• 2 eggs

• 1 cup zucchini

• 1 cup shredded cheddar

• 1 tsp garlic powder

• 1 tbsp mixed herbs

Instructions:

1. Mix wet ingredients.

2. Add dry ingredients and cheese.

3. Fold in zucchini.

4. Bake 45–50 minutes.

18. Gluten-Free Zucchini Bread

Soft, moist, and gluten-free using almond and oat flour.

Ingredients:

• 1 cup almond flour

• 1 cup oat flour

• 2 eggs

• 1/3 cup honey

• 1 1/2 cups zucchini

Instructions:

1. Combine wet ingredients.

2. Add flours.

3. Fold in zucchini.

4. Bake 45–55 minutes.